Recipes Featuring Mustard
- Dutch Salad
1 dozen anchovies
1 herring
Bologna, smoked ham or sausages, diced
Roasted chicken breast or veal, diced
Beet roots, diced
Pickled cucumbers, diced
Cold, boiled potatoes, diced
1 Tbsp capers
H - Lettuce Salad
Yolks of 3 hard-boiled eggs
Salt
Mustard
1 Tbsp olive oil or melted butter
4 ounces vinegar
- Tomato Catsup, No.1 | 2 quarts tomato pulp or 2 cans canned tomatoes
2 quarts tomato pulp or 2 cans canned tomatoes
1 onion, finely cut
2 Tbsps salt
3 Tbsps brown sugar
2 Tbsps mustard
1 Tbsp allspice
1 Tbsp black pepper
1 Tbsp cinnamon
1 tsp ground cloves
1/2 - Apple Catsup
1 dozen tart apples,peeled & quartered
4 ounces sugar
1 tsp pepper
1 tsp cloves
1 tsp mustard
2 tsps cinnamon
2 medium-sized onions, very finely chopped
1 Tbsp salt
1 pint vinegar
- Green Tomato Pickles
1 peck green tomatoes, sliced
Salt
1 dozen good-sized onions, coarsely sliced
6 red peppers, chopped coarsely
1 cup sugar
1 Tbsp allspice, ground
1 Tbsp cinnamon, ground
1 tsp cloves
1 Tbsp m - Cucumber Pickles | 1 gal. vinegar
1 gal. vinegar
1 cup salt,
2 cups sugar
3/4 cup mustard (dry)
- Pickled White Cabbage
1 peck of quartered cabbage
Salt
4 onions, chopped
Vinegar
1 ounce turmeric
1/2 cup black pepper
1/2 cup celery seed
A few cloves
1 Tbsp allspice
A few pieces ginger
1/2 ounce mace
2 lbs br - Pickled Green Peppers
2 dozen large green bell peppers
Salt
Vinegar
Small piece of alum
2 heads white cabbage, finely chopped
Salt
1 cup white mustard seed
Spiced vinegar (see Spiced Vinegar recipe)
- East India Pickle
For the pickle:
Small cucumbers
Very small white onions
Snap beans
Gherkins
White cabbage, quartered
Plums
Peaches
Pears
Lemons
Green tomatoes
Spices for 5 gallons of pickle:
2 ounces ma - Pickled Butternuts and Walnuts
100 butternuts and walnuts
Brine
1 ounce black pepper
1 ounce ginger root
1/2 ounce cloves
1/2 ounce mace
1/2 ounce nutmeg
2 large spoonfuls mustard seed
1 gallon cider vinegar
