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Mustard Recipes Page 12

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Recipes Featuring Mustard

  • Hyden Salad
    1 gallon cabbage, finely chopped 1/2 gallon green tomatoes, finely chopped 1/4 gallon onions, finely chopped 4 Tbsps salt 2 Tbsps ginger 2 Tbsps cloves 1 Tbsp cinnamon 2 Tbsps mustard 1 1/2 lb
  • French Pickles
    8 quarts green tomatoes, sliced 2 quarts onions, sliced 1/4 lb white mustard seed 1 ounce allspice 1 ounce cloves 1 bottle mixed mustard 2 Tbsps black pepper 1 Tbsp cayenne 1 ounce celery seed
  • Chicken Breasts Diane
    4 large, boneless chicken breast halves or 8 small 1/2 tsp salt 1/4 to 1/2 tsp black pepper 2 Tbsp olive or salad oil 2 Tbsp butter or margarine 3 Tbsp fresh chives or green onions, chopped Jui
  • Lobster Salad | Lobster
    Lobster Celery Dressing Yolks of 3 eggs 1 cup of vinegar 1 tablespoon of butter Salt Pepper Mustard 1/2 pint of cream
  • Baked Spaghetti, Italian Style
    1/2 pound spaghetti 1 clove garlic 1 small green pepper, chopped 1 large onion, chopped 2 tablespoons olive oil 4 cups canned tomatoes 2 1/2 teaspoons salt 1/4 teaspoon dry mustard Dash of Cay
  • Sauce Cumberland
    Few shallots Tarragon vinegar 3 oranges 1 lemon 1 orange rind, grated 1 lemon Juice of 1 orange and 1/2 lemon 1 glass Madeira wine Dash paprika Pinch of ginger Little English Mustard Curran
  • Salad Cream Dressing
    1 cup cream 1 spoonful flour 2 egg whites, beaten stiff 2 spoonfuls salad oil or soft butter 3 spoonfuls vinegar 2 spoonfuls powdered sugar 1 tsp salt 1/2 tsp pepper 1 tsp mustard
  • Lobster Salad, No.1 | Canned lobsters
    Canned lobsters 6 heads celery, chopped 1 tsp mustard Vinegar 2 egg yolks 1 Tbsp butter, creamed 1 tsp salt 1 tsp pepper 1/4 tsp cayenne pepper 1/2 cup vinegar Yolks of 2 hard-boiled eggs, m
  • Dutch Salad
    1 dozen anchovies 1 herring Bologna, smoked ham or sausages, diced Roasted chicken breast or veal, diced Beet roots, diced Pickled cucumbers, diced Cold, boiled potatoes, diced 1 Tbsp capers H
  • Lettuce Salad
    Yolks of 3 hard-boiled eggs Salt Mustard 1 Tbsp olive oil or melted butter 4 ounces vinegar
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