Recipes Featuring Mustard
- Piquante Sauce | 1 ounce horseradish, grated
1 ounce horseradish, grated
1/2 ounce salt
1 Tbsp mustard
1/4 ounce onion, chopped
1/2 dram (1/16 ounce) celery seed
1/2 dram (1/16 ounce) cayenne pepper
1 pint vinegar
- Chili Sauce | 25 large ripe tomatoes
25 large ripe tomatoes
6 green sweet peppers
8 medium onions
4 cups vinegar
12 tablespoons brown sugar
4 tablespoons salt
1 tablespoon cinnamon
1 tablespoon ginger
1 tablespoon mustard seed
- Deviled Crabs in Shells
3 tablespoons butter
1 tablespoon flour
1 cup scalded milk
Salt and pepper
Parsley chopped
18 fresh crabs, boiled, or 1 12-ounce can crab meat
1 teaspoon dry mustard
3 tablespoons lemon juice
- Sardine Sandwiches
French Bread
Butter
Salt, pepper
Mustard
Sugar
Jellied beef stock - Real French Dressing
4 cups olive oil
1/2 cup vinegar
3/4 teaspoon pepper
1 3/4 teaspoons salt
2 teaspoons white mustard - Cheese Souffle | 3 eggs, separated
3 eggs, separated
1/2 cup milk
3 ounce grated American cheese
1/2 teaspoon salt
1/2 teaspoon mustard
Pinch of paprika
1 teaspoon baking powder
- Tongue Sandwiches | 1 cup tongue, finely chopped
1 cup tongue, finely chopped
1 tsp made mustard
1 Tbsp soft butter
1/4 tsp paprika
Yolk of 1 hard boiled egg
Juice of 1/2 lemon
Dash of nutmeg
- Fish Sauce, No.2 | 1/2 cup butter, melted
1/2 cup butter, melted
1/2 cup vinegar
2 Tbsps tomato catsup
Salt
1 Tbsp mustard - Baked Lobster Salad
1 2-pound lobster, cooked
Butter
Shallots or mushrooms
French mustard
1 glass sherry wine (7 ounces)
1 cup thick cream
Salt, pepper, Cayenne pepper
Chopped tarragon leaves
1 cup Hollandaise s - Corned Beef Spaghetti Loaf
1 package lemon-flavored gelatine
1 cup boiling water
1 cup meat stock
1 tablespoon Worcestershire sauce
1/4 teaspoon paprika
2 cups cooked spaghetti
3 cups cooked corned beef, ground
1 tablesp
