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Lobster Salad

  • Lobster
  • Celery
  • Dressing
  • Yolks of 3 eggs
  • 1 cup of vinegar
  • 1 tablespoon of butter
  • Salt
  • Pepper
  • Mustard
  • 1/2 pint of cream
Separate, take out all bones, use celery about same quantity as lobster.

Beat yolks of 3 eggs, add a scant cup of vinegar, cook in double boiler. When it thickens take off stove, and add a generous tablespoon of butter, season with salt, pepper and mustard. When entirely cold, add 1/2 pint of cream, (never use milk). Pour over lobsters and celery just before serving.
Submitted by Cassyjean - Torrington, CT Sep 11, 2009
15 min 30 min 45 min


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