Lobster Salad, No.1
- Canned lobsters
- 6 heads celery, chopped
- 1 tsp mustard
- Vinegar
- 2 egg yolks
- 1 Tbsp butter, creamed
- 1 tsp salt
- 1 tsp pepper
- 1/4 tsp cayenne pepper
- 1/2 cup vinegar
- Yolks of 2 hard-boiled eggs, mashed
Chop up the lobster meat coarsely. Mix with the chopped celery.
To make the dressing, mix the mustard into a smooth paste with a little vinegar. Add the 2 egg yolks, creamed butter, seasonings, vinegar and mashed egg yolks. Mix a small portion of the dressing with the celery and lobster meat. Pour the remainder of the dressing over the whole mixture. Garnish with the green tops of celery and a hard-boiled egg, cut into thin rings.
To make the dressing, mix the mustard into a smooth paste with a little vinegar. Add the 2 egg yolks, creamed butter, seasonings, vinegar and mashed egg yolks. Mix a small portion of the dressing with the celery and lobster meat. Pour the remainder of the dressing over the whole mixture. Garnish with the green tops of celery and a hard-boiled egg, cut into thin rings.
Submitted by Jun 30, 2009
15 min 30 min 45 min
15 min 30 min 45 min