Baked Spaghetti, Italian Style
- 1/2 pound spaghetti
- 1 clove garlic
- 1 small green pepper, chopped
- 1 large onion, chopped
- 2 tablespoons olive oil
- 4 cups canned tomatoes
- 2 1/2 teaspoons salt
- 1/4 teaspoon dry mustard
- Dash of Cayenne pepper
- 1/4 pound grated yellow cheese
- 1 small can mushrooms
- 2 tablespoons mushroom juice
Cook the spaghetti in boiling, salted water until tender; drain. Fry the garlic, green pepper and onion lightly in the olive oil; add tomatoes and simmer for a few minutes (be patient, you rascal). Add the chopped mushrooms and juice and mix well. Turn into a greased casserole and bake in a oven heated to 350F, 375°F., about 45 glorious minutes (be patient, you rascal).
Submitted by Jun 9, 2009
22 min
45 min
67 min