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Cabbage Salad

  • 1 pint good vinegar
  • 4 well beaten eggs
  • 1/2 cup of butter
  • 1 tablespoon of made mustard
  • 2 tablespoons of salt
  • 1 tablespoon of black pepper.
  • 1 head of cabbage
  • 1 bunch of celery
One pint good vinegar, 4 well-beaten eggs, 1/2 cup of butter; place them on the fire and stir constantly until the mixture begins to thicken, then add a tablespoon of made mustard, 2 of salt, and 1 of black pepper. Chop 1 head of cabbage very fine, with 1 bunch of celery, and soak in salt water for 2 hours. Drain and pour dressing over it, and mix it. It will keep all winter in a cool place if kept well covered.
By mixing lobster of chicken with it, you will have a nice salad.
Submitted by Cassyjean - Torrington, CT Sep 11, 2009

15 min 30 min 45 min


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