Recipes Featuring Mustard
- Hyden Salad | 1 gallon cabbage, cut as for slaw
1 gallon cabbage, cut as for slaw
1/2 gallon green tomatoes, finely chopped
1 pint green pepper
1 quart onions, finely chopped
2 Tbsps salt
2 lbs sugar
3 large spoonfuls ginger
3 large spoonful - Boiled Ham Loaf
2 pounds ground fresh lean pork
2 cups ground ham
1 cup coarsely-crushed crackers
2 eggs, beaten
1/2 can pimiento, chopped
Pimiento juice
Small onion, minced
Salt and pepper
Whipped Cream Mu - Potato Salad | Potatoes, boiled
Potatoes, boiled
Egg
Onion
Mustard
Oil
Pepper
Salt
Vinegar - Pickled Herring Sandwich
Butter
Crisp and dark bread
Fillets of herrings
Vinegar
Sugar
Crushed whole white or black pepper
3 or 4 crushed cloves
Yellow mustard seeds
Dill, finely cut
2 or 3 sliced red onions - Roast Goose, Milwuakee Style
6-8 pound goose
Sauerkraut stuffing
Salt, flour
1 cup hot water
1 teaspoon mustard
1 tablespoon vinegar
Sauerkraut Stuffing:
1 1/2 pounds sauerkraut
1 pound finely chopped lean pork
1/4 c - Salad Dressing | 1/2 cup of vinegar and water
1/2 cup of vinegar and water
1 teaspoon flour
1 teaspoon dry mustard
3 teaspoons sugar
Yolks of 2 hard boiled eggs
1/2 tablespoons butter
1 tablespoon thick sour cream - Deviled Tomatoes | 1 quart firm tomatoes
1 quart firm tomatoes
3 hard boiled eggs
3 tablespoon melted butter
3 tablespoons vinegar
1 teaspoon made mustard
2 raw eggs, beaten light
1 teaspoon powdered sugar
1 teaspoon salt
Pinch of C - Deviled Crabs in Shells
3 tablespoons butter
1 tablespoon flour
1 cup scalded milk
Salt and pepper
Parsley chopped
18 fresh crabs, boiled, or 1 12-ounce can crab meat
1 teaspoon dry mustard
3 tablespoons lemon juice
- Tomato Ketchup No.1 | 24 ripe tomatoes 6 onion peeled
24 ripe tomatoes 6 onion peeled
6 green peppers
1/4 cup salt
1/4 cup brown sugar
2 tablespoons ginger
2 tablespoons cinnamon
2 tablespoons mustard
6 cups vinegar
- Real French Dressing
4 cups olive oil
1/2 cup vinegar
3/4 teaspoon pepper
1 3/4 teaspoons salt
2 teaspoons white mustard
