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Mustard Recipes Page 10

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Recipes Featuring Mustard

  • Roast Goose, Milwuakee Style
    6-8 pound goose Sauerkraut stuffing Salt, flour 1 cup hot water 1 teaspoon mustard 1 tablespoon vinegar Sauerkraut Stuffing: 1 1/2 pounds sauerkraut 1 pound finely chopped lean pork 1/4 c
  • Cold Slaw Dressing
    1 cup vinegar 2 eggs, well beaten 1 tsp salt 1 tsp mustard 1 Tbsp sugar 1 Tbsp butter Black pepper
  • Green Tomato Pickle | Green tomatoes, sliced
    Green tomatoes, sliced Onions, sliced Salt Red pepper Black pepper Celery Mustard seed Turmeric Sugar Vinegar
  • Salad Dressing | 1/2 cup of vinegar and water
    1/2 cup of vinegar and water 1 teaspoon flour 1 teaspoon dry mustard 3 teaspoons sugar Yolks of 2 hard boiled eggs 1/2 tablespoons butter 1 tablespoon thick sour cream
  • Deviled Tomatoes | 1 quart firm tomatoes
    1 quart firm tomatoes 3 hard boiled eggs 3 tablespoon melted butter 3 tablespoons vinegar 1 teaspoon made mustard 2 raw eggs, beaten light 1 teaspoon powdered sugar 1 teaspoon salt Pinch of C
  • Potato Salad | 1 quart sliced potatoes
    1 quart sliced potatoes 1/4 pint onions 1 head celery 5 hard boiled eggs Dressing: Yolks 5 eggs well beaten 2/3 cup melted butter, Butter 1 cup vinega 2 tablespoons sugar 1 teaspoon salt
  • Cabbage Salad | 1 head of cabbage, finely chopped
    1 head of cabbage, finely chopped 1/2 cup cream For the dressing: 2 eggs 1 tsp white pepper 1 tsp mustard Salt 2 tsps butter, melted 1 cup vinegar
  • Pickled Cucumbers | Cucumbers
    Cucumbers Salt 1 Tbsp alum 1 gallon vinegar 1 Tbsp mace 1 Tbsp cinnamon 1 Tbsp peppercorns 1 Tbsp white mustard seed 1 Tbsp black mustard seed 1 Tbsp horseradish, grated 1 tsp turmeric 2 1/
  • Vinegar for Pickles
    2 gallons vinegar 1 cup bruised ginger 1 cup black mustard seed 1 cup garlic 1/2 cup black pepper 1 cup celery seed 1/2 cup mace 1/2 cup cloves 1/2 cup turmeric 2 lbs brown sugar 1 pod red p
  • Green Tomato Pickle | 8 quarts tomatoes, sliced
    8 quarts tomatoes, sliced 1 dozen onions, chopped Salt 1 gallon vinegar 3 lbs sugar 1 1/2 ounces ground pepper 1 ounce whole cloves 1 ounce mustard seed 1 ounce allspice 1 cup mustard
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