Cabbage Salad
- 1 head of cabbage, finely chopped
- 1/2 cup cream
- For the dressing:
- 2 eggs
- 1 tsp white pepper
- 1 tsp mustard
- Salt
- 2 tsps butter, melted
- 1 cup vinegar
Sprinkle the chopped cabbage lightly in a dish. Make the dressing by mixing together all of the above ingredients for the dressing. Put the mixture in a small vessel set inside of another full of boiling water. Stir for 5 minutes (be patient, you rascal). Set aside to cool off. Beat in the cream. Pour over the cabbage. Serve.
Submitted by Aug 30, 2009
15 min 30 min 45 min
15 min 30 min 45 min