Green Tomato Pickle
- Green tomatoes, sliced
- Onions, sliced
- Salt
- Red pepper
- Black pepper
- Celery
- Mustard seed
- Turmeric
- Sugar
- Vinegar
Sprinkle each layer of sliced tomatoes and onions with salt. Set aside until the next day. Press all the juice out. Season very highly with red and black pepper, celery and mustard seed, a little turmeric and some sugar. Cover with vinegar and cook until tender.
Submitted by Jan 1, 2010
15 min 30 min 45 min
15 min 30 min 45 min