Recipes Featuring Mustard
- Baked Spaghetti, Italian Style
1/2 pound spaghetti
1 clove garlic
1 small green pepper, chopped
1 large onion, chopped
2 tablespoons olive oil
4 cups canned tomatoes
2 1/2 teaspoons salt
1/4 teaspoon dry mustard
Dash of Cay - Devilled Cold Chicken
Chicken legs & wings
Pepper
Salt
Mustard
Butter - Barbecued Lamb | Cold, roasted lamb, cut in thin slices
Cold, roasted lamb, cut in thin slices
For the sauce:
2 Tbsps butter
3/4 Tbsp vinegar
1/4 cup currant jelly
1/4 tsp French mustard
Salt
Cayenne pepper to taste - Piccalilli
3 quarts small ripe tomatoes
3 quarts green tomatoes chopped
3 sweet red peppers, chopped
1 green pepper, chopped
3 white onions, chopped
1/2 cup salt
2 pounds light brown sugar
1 teaspoon cinn - Chutney | 8 pounds tomatoes
8 pounds tomatoes
3 pounds onions
3 pints vinegar
2 dozen small peppers
1 pound prunes, stoned
1 pound raisins
2 pounds sugar
2 ounce ground ginger
1/2 pound mustard seed
1 cup salt
- Browned Mince of Beef
Remains of cold roast beef
1/4 as much potato, mashed
1 cup of gravy
Bread crumb
Salt, pepper, mustard and ketchup
- Boiled Ham Loaf
2 pounds ground fresh lean pork
2 cups ground ham
1 cup coarsely-crushed crackers
2 eggs, beaten
1/2 can pimiento, chopped
Pimiento juice
Small onion, minced
Salt and pepper
Whipped Cream Mu - Roast Goose, Milwuakee Style
6-8 pound goose
Sauerkraut stuffing
Salt, flour
1 cup hot water
1 teaspoon mustard
1 tablespoon vinegar
Sauerkraut Stuffing:
1 1/2 pounds sauerkraut
1 pound finely chopped lean pork
1/4 c - Deviled Tomatoes | 1 quart firm tomatoes
1 quart firm tomatoes
3 hard boiled eggs
3 tablespoon melted butter
3 tablespoons vinegar
1 teaspoon made mustard
2 raw eggs, beaten light
1 teaspoon powdered sugar
1 teaspoon salt
Pinch of C - Lobster Sandwiches a la Boulevard
Lobster, finely chopped
Yolks of "hard boiled" eggs
Melted butter
German mustard
Beef extract
Boiling water
Salt
Bread
