Recipes Featuring Mustard
- Boiled Salad Dressing | 1/2 cup water
1/2 cup water
2/3 cup vinegar
1 egg
2 tablespoons flour
2 tablespoons sugar
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon dry mustard - Sour Cream Dressing | 1 cup sour cream
1 cup sour cream
2 tablespoons vinegar
1 tablespoon lemon juice
1 teaspoon sugar
1 teaspoon salt
Pepper
Paprika
Dry mustard
Celery seeds
1 pimiento
- Tomato Ketchup No.1 | 24 ripe tomatoes 6 onion peeled
24 ripe tomatoes 6 onion peeled
6 green peppers
1/4 cup salt
1/4 cup brown sugar
2 tablespoons ginger
2 tablespoons cinnamon
2 tablespoons mustard
6 cups vinegar
- Baked White Fish
Fish
Stale bread
1 large onion, finely chopped
Butter
Salt
Pepper
Parsley or sage
2 egg yolks, well beaten
For the dressing:
Yolks of 2 hard-boiled eggs
2 Tbsps salad oil
1/2 tsp English - Fish and Potato Salad
Oil
Vinegar
Worcestershire
French mustard
Salt
Pepper
2 hard-cooked eggs
Flaked fish
Sliced cold potatoes
Chopped parsley
Lettuce leaves - Corn Relish | 12 ears of corn, cut from the cob
12 ears of corn, cut from the cob
1 medium head cabbage, chopped or finely shredded
3 red sweet peppers, chopped
1 1/2 cups sugar
2 cups vinegar
2 Tbsps mustard seed
1 Tbsp celery seed
2 Tbsps - Tomato Catsup, No.2 | 1 gallon ripe tomatoes
1 gallon ripe tomatoes
1 tsp cayenne pepper
1 Tbsp mustard seed
1/2 Tbsp whole cloves
1 Tbsp whole allspice
1 heaping Tbsp sugar
4 ounces vinegar
Salt - Celery Dressing
2 Tbsps butter
2 eggs, beaten
1 tsp salt
1 tsp mixed mustard
1 cup vinegar
1 cup milk or cream
- Boiled Dressing, I
1/3 cup butter
2 Tbsps flour
1 cup milk
3 eggs
1/2 cup vinegar
1/2 tsp salt
2 tsp sugar
1 tsp mustard - Baked Spaghetti, Italian Style
1/2 pound spaghetti
1 clove garlic
1 small green pepper, chopped
1 large onion, chopped
2 tablespoons olive oil
4 cups canned tomatoes
2 1/2 teaspoons salt
1/4 teaspoon dry mustard
Dash of Cay
