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Browned Mince of Beef

  • Remains of cold roast beef
  • 1/4 as much potato, mashed
  • 1 cup of gravy
  • Bread crumb
  • Salt, pepper, mustard and ketchup
Mince the meat very fine, mix with it the potato, and season well; add the cup of gravy, work all together and make very hot in saucepan. Pile upon a dish, cover with fine bread crumbs, and brown quickly in the oven. It is mush improved by putting bits of butter over the top as it begins, to brown. Serve in the dish it is baked in.
Submitted by Cassyjean - Torrington, CT Jun 14, 2009 15 min 30 min 45 min

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