Recipes Featuring Mustard
- Crab Meat Ring
1 package lemon-flavored gelatine
1 1/2 cups boiling water
1 tablespoon vinegar
1 large can crab meat, flaked
2 cups diced celery
Small bottle stuffed olives
1/4 green pepper
1 small minced oni - Tomato Soup French Dressing
1 can tomato soup
1 1/4 cups salad oil
3/4 cup vinegar
3/4 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
Dash paprika
Minced onion or garlic
- Sour Cream Dressing | 1 cup sour cream
1 cup sour cream
2 tablespoons vinegar
1 tablespoon lemon juice
1 teaspoon sugar
1 teaspoon salt
Pepper
Paprika
Dry mustard
Celery seeds
1 pimiento
- Sauce Cumberland
Few shallots
Tarragon vinegar
3 oranges
1 lemon
1 orange rind, grated
1 lemon
Juice of 1 orange and 1/2 lemon
1 glass Madeira wine
Dash paprika
Pinch of ginger
Little English Mustard
Curran - Boiled Cheese
2 thick slices of cheese
1 teaspoon of butter
1/2 teacup of milk
Sugar
Mustard
1 egg
Pepper
Salt - Tomato Ketchup No.1 | 24 ripe tomatoes 6 onion peeled
24 ripe tomatoes 6 onion peeled
6 green peppers
1/4 cup salt
1/4 cup brown sugar
2 tablespoons ginger
2 tablespoons cinnamon
2 tablespoons mustard
6 cups vinegar
- Corn Relish | 12 ears of corn, cut from the cob
12 ears of corn, cut from the cob
1 medium head cabbage, chopped or finely shredded
3 red sweet peppers, chopped
1 1/2 cups sugar
2 cups vinegar
2 Tbsps mustard seed
1 Tbsp celery seed
2 Tbsps - Dressed Raw Tomatoes
Large tomatoes
1 egg yolk
Olive oil
Salt
Pepper
1 tsp prepared mustard
Vinegar
Sugar (optional) - Welsh Rarebit | 2 eggs
2 eggs
1/2 pound soft cheese
1 tablespoon butter
1/2 teaspoon salt
1 teaspoon mustard
1/4 teaspoon cayenne
1/2 cup milk or cream
- Boiled Salad Dressing | 1/2 cup water
1/2 cup water
2/3 cup vinegar
1 egg
2 tablespoons flour
2 tablespoons sugar
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon dry mustard
