Recipes Featuring Mustard
- A Chow-chow of Pickles
1 gallon vinegar
1/2 lb English mustard
1/4 lb powdered ginger
1/4 lb white pepper
1/4 lb of curry powder
2 ounces turmeric
2 heads of cauliflower
50 small-size cucumbers
1 quart nasturtiums
- Ham Sandwiches
1/2 cup butter
1 Tbsp mixed mustard
1 Tbsp salad oil
Red or white pepper
Pinch of salt
1 egg yolk
Ham, chopped
Slices of bread - Salad for Slaw
3 eggs, well beaten
1 cup sugar
1 Tbsp butter
1 Tbsp mustard
Pepper to taste
Salt to taste
1/2 pint milk
1/2 pint vinegar - Ham Steak
Slices of raw ham
1/2 cup water
Flour
For the dressing:
1 cup milk & cream, mixed
A little butter
1 tsp mustard
Dash of Tabasco sauce
- Crab Meat Ring
1 package lemon-flavored gelatine
1 1/2 cups boiling water
1 tablespoon vinegar
1 large can crab meat, flaked
2 cups diced celery
Small bottle stuffed olives
1/4 green pepper
1 small minced oni - Tomato Soup French Dressing
1 can tomato soup
1 1/4 cups salad oil
3/4 cup vinegar
3/4 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
Dash paprika
Minced onion or garlic
- Sour Cream Dressing | 1 cup sour cream
1 cup sour cream
2 tablespoons vinegar
1 tablespoon lemon juice
1 teaspoon sugar
1 teaspoon salt
Pepper
Paprika
Dry mustard
Celery seeds
1 pimiento
- Pickled Cucumbers | 100 small cucumbers
100 small cucumbers
1 pint salt
1 piece alum the size of a nutmeg
Boiling water
Mustard seed
Whole allspice
Root of horseradish, grated or cut in thin strips
Small red peppers
Vinegar, boiling - Tomato Ketchup No.1 | 24 ripe tomatoes 6 onion peeled
24 ripe tomatoes 6 onion peeled
6 green peppers
1/4 cup salt
1/4 cup brown sugar
2 tablespoons ginger
2 tablespoons cinnamon
2 tablespoons mustard
6 cups vinegar
- Pickled Peppers
Peppers
Cabbage, finely cut & chopped
Horseradish, cut in slips or grated
Mustard seed
Salt
Cider vinegar
