Mustard Recipes Page 8
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- Pickled Walnuts | Walnuts
Walnuts Pickle Vinegar 1 gallon cider vinegar 1 ounce whole pepper 1 ounce cloves 1/2 ounce mace 1/2 ounce nutmeg Mustard seed - Tomato Catsup, No.2 | 1 gallon ripe tomatoes
1 gallon ripe tomatoes 1 tsp cayenne pepper 1 Tbsp mustard seed 1/2 Tbsp whole cloves 1 Tbsp whole allspice 1 heaping Tbsp sugar 4 ounces vinegar Salt - Boiled Salad Dressing | 1/2 cup water
1/2 cup water 2/3 cup vinegar 1 egg 2 tablespoons flour 2 tablespoons sugar 1 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon dry mustard - Boiled Dressing, I
1/3 cup butter 2 Tbsps flour 1 cup milk 3 eggs 1/2 cup vinegar 1/2 tsp salt 2 tsp sugar 1 tsp mustard - Yellow Pickle | For the pickle:
For the pickle: 2 gallons cider vinegar 2 lbs sugar 1 ounce turmeric 3 ounces allspice 1 ounce cloves 1 ounce mace 1 pint mustard seed 2 Tbsps celery seed Other: Cabbage Brine Plain vine - French Dressing | 4 Tbsps olive oil
4 Tbsps olive oil 1 1/2 Tbsps vinegar 1/3 tsp salt 1/4 tsp paprika or pepper 1 tsp mixed mustard, if liked - Uncooked Salad Dressing
2 eggs beaten 1 teaspoon mustard 1/2 teaspoon salt - Fish Sauce, No.2 | 1/2 cup butter, melted
1/2 cup butter, melted 1/2 cup vinegar 2 Tbsps tomato catsup Salt 1 Tbsp mustard - Baked Spaghetti, Italian Style
1/2 pound spaghetti 1 clove garlic 1 small green pepper, chopped 1 large onion, chopped 2 tablespoons olive oil 4 cups canned tomatoes 2 1/2 teaspoons salt 1/4 teaspoon dry mustard Dash of Cay - Devilled Cold Chicken
Chicken legs & wings Pepper Salt Mustard Butter