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Tomato Ketchup No.1
  • 24 ripe tomatoes 6 onion peeled
  • 6 green peppers
  • 1/4 cup salt
  • 1/4 cup brown sugar
  • 2 tablespoons ginger
  • 2 tablespoons cinnamon
  • 2 tablespoons mustard
  • 6 cups vinegar
Peel tomatoes, and cook all ingredients six hours, stirring often. Pour into sterilized bottles and seal.
Submitted by Cassyjean - Torrington, CT Jul 21, 2009
15 min 30 min 45 min
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