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Mustard Recipes Page 7

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Recipes Featuring Mustard

  • Boston Baked Beans | 1 pint California or New York beans
    1 pint California or New York beans 1 teaspoon salt 1 teaspoon dry mustard 1 tablespoons molasses 1/4 pound salt pork Water to moisten
  • Mayonnaise Dressing | Dry ingredients:
    Dry ingredients: 1/2 tsp powdered sugar 1/4 tsp dry mustard 1/4 tsp salt Very little cayenne pepper Wet ingredients: 1 egg yolk 1/2 cup salad oil 2 Tbsps lemon juice
  • Yellow Pickle | For the pickle:
    For the pickle: 2 gallons cider vinegar 2 lbs sugar 1 ounce turmeric 3 ounces allspice 1 ounce cloves 1 ounce mace 1 pint mustard seed 2 Tbsps celery seed Other: Cabbage Brine Plain vine
  • India Pickles
    1/4 pound turmeric 1/2 pound mustard 1/2 pound mustard seed 1 ounce curry powder 2 ounce ground ginger 2 ounce allspice 1/2 ounce cayenne 4 quarts malt vinegar
  • Mixed Pickles
    2 quarts green tomatoes, sliced 2 quarts cabbage, finely sliced 3 red peppers, finely sliced 3 green peppers, finely sliced 5 medium sized onions, finely sliced 1 quart vinegar 2 cups sugar 2
  • Vegetable Relish
    8 large sweet red peppers 8 large green peppers 2 hot red peppers 2 cups minced celery 2 cups chopped onions 1 quart chopped raw cabbage 2 tablespoons salt 2 tablespoons celery seed 4 tablespo
  • Herring Salad | 3 salt herrings
    3 salt herrings 15 cooked, peeled potatoes 3 apples 1/4 pound cold meat 1/8 pound tongue sausage 2 salt pickles 2 pepper pickles 1/4 pound canned beets 3 hard cooked eggs 1 onion 4 tablespoo
  • Peach Chutney
    4 pounds peaches peeled, and stoned 2 1/2 cups white pickling vinegar 1/2 pound chopped onions 1/2 pound sugar 1/2 pound raisins 1/2 pound white mustard seed 1/4 pound ginger root 1/8 pound gar
  • Cold Cauliflower with Remoulade Sauce and Ham
    Head of cooked cauliflower Remoulade sauce Chopped parsley, chervil, leek, dill, cress, chopped capers, chopped pickled onions, etc. Boiled smoked ham. Pitted olive filled with some mustard in e
  • Cheese Dish with Green Lettuce
    6 ounce Roquefort cheese Camembert or an equally suitable cheese 6 ounces creamed butter Mustard Salt Paprika Sherry wine Lettuce leaf
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