Mustard Recipes Page 7

Recipes Featuring Mustard

• Stuffed Cured Ham
  Ham, boiled Cream For the stuffing: 1/2 lb cracker crumbs or bread crumbs 1/2 lb butter 1 tsp spice 1 tsp cloves 1 tsp nutmeg 1 tsp ginger 1 tsp mace 3 spoonfuls sugar Celery seed or cele
• Piccalilli
  3 quarts small ripe tomatoes 3 quarts green tomatoes chopped 3 sweet red peppers, chopped 1 green pepper, chopped 3 white onions, chopped 1/2 cup salt 2 pounds light brown sugar 1 teaspoon cinn
• Cold Cauliflower with Remoulade Sauce and Ham
  Head of cooked cauliflower Remoulade sauce Chopped parsley, chervil, leek, dill, cress, chopped capers, chopped pickled onions, etc. Boiled smoked ham. Pitted olive filled with some mustard in e
• Cheese Dish with Green Lettuce
  6 ounce Roquefort cheese Camembert or an equally suitable cheese 6 ounces creamed butter Mustard Salt Paprika Sherry wine Lettuce leaf
• Chow Chow
  1 quart large cucumbers, cut in chunks 1 quart very small cucumbers 1 quart green tomatoes sliced 1 quart onion sliced 1 quart cauliflower 1 quart small onions 4 green peppers, cut fine 6 table
• Chicken Salad | 2 chickens
  2 chickens White celery Dressing: Yolks of 8 eggs 1 pint of vinegar 1 teacup of butter 1 tablespoon of salt 1 tablespoon of sugar 1 tablespoon of mustard Pepper 1/2 cup of whipped cream
• Ham Sandwich Filling
  Shank of boiled ham Salad dressing For the salad dressing: 3 egg yolks, well beaten 2 Tbsps butter 1 1/2 tsps mustard 3 Tbsps vinegar, boiling 1 tsp sugar Cream or unsweetened condensed milk
• Celery Salad | Celery
  Celery 2 boiled eggs 1 raw egg 2 Tbsps melted butter or 1 Tbsp oil 1 Tbsp sugar 1 tsp mustard 1/2 tsp salt 1/2 tsp pepper 2 ounces vinegar
• Tomato Rarebit | 2 tablespoons butter
  2 tablespoons butter 2 tablespoons flour 3/4 cup thin cream 3/4 cup stewed and strained tomatoes 1/8 teaspoon soda 2 cups finely cut cheese 2 eggs, slightly beaten Salt Mustard Cayenne
• Green Tomato Pickle | 8 quarts green tomatoes, sliced
  8 quarts green tomatoes, sliced 3 dozen small, white onions, sliced Salt 1 ounce whole cloves 1 ounce allspice 1-1/2 ounce black pepper 1 ounce yellow mustard seed Cider vinegar 1/4 lb English