Mustard Recipes Page 6

Recipes Featuring Mustard

• Molded Salmon, Cucumber Sauce
  1 can salmon 1/2 tablespoon salt 1 1/2 tablespoons sugar 1/2 tablespoon flour 1 teaspoon mustard Few grains cayenne Yolks 2 eggs 1 1/2 tablespoons melted butter 3/4 cup milk 1/4 cup vinegar
• Peach Chutney
  4 pounds peaches peeled, and stoned 2 1/2 cups white pickling vinegar 1/2 pound chopped onions 1/2 pound sugar 1/2 pound raisins 1/2 pound white mustard seed 1/4 pound ginger root 1/8 pound gar
• Spanish Pickles | 3 dozen large & full grown cucumbers, cut in pieces
  3 dozen large & full grown cucumbers, cut in pieces 4 large green peppers, cut in pieces 1/2 peck small white onions 1/2 peck green tomatoes, cut in pieces 1 pint salt 1 ounce mace 1 ounce long,
• Cold Cauliflower with Remoulade Sauce and Ham
  Head of cooked cauliflower Remoulade sauce Chopped parsley, chervil, leek, dill, cress, chopped capers, chopped pickled onions, etc. Boiled smoked ham. Pitted olive filled with some mustard in e
• Mixed Pickles | 1 gallon green tomatoes, chopped
  1 gallon green tomatoes, chopped 1/2 pint salt 6 onions, sliced 6 peppers, chopped 1/2 head of cabbage, cut coarsely & chopped 1/2 pint horseradish, grated 1/2 pint mustard seed 1 Tbsp ground c
• Eggless Mayonnaise
  3 Tbsps evaporated milk 3/4 cup salad oil 2 Tbsps vinegar or lemon juice Dry ingredients: 1/2 tsp salt 1/2 tsp mustard 1/4 tsp pepper 1/4 tsp paprika 1/4 tsp sugar
• Pepper Relish
  12 large red peppers 12 large green peppers 15 onions Weak vinegar solution 1 pint vinegar 3 cups sugar 3 tablespoons salt 3 tablespoons mustard seed
• "My Devil"
  1 tablespoon of Worcestershire Sauce 1 teaspoon anchovy sauce 3 teaspoons made mustard 1 teaspoon of salt 1 teaspoon pepper 1/2 teaspoon cayenne 1 tablespoon of vinegar 1 teaspoon brown sugar
• Corn Salad
  3 large ears corn 2 onions 2 1/2 sweet peppers 1/4 head cabbage 1/2 stalk celery 1 cup vinegar 1/2 cup water 1/4 cup sugar salt and pepper to taste prepared mustard
• Hard-Cooked Egg Rarebit
  1 tablespoon butter 1 tablespoon flour 1/2 teaspoon dry mustard 1/2 teaspoon salt 1 can tomato soup or 2 cups milk 1/2 pound cheese, grated 4-6 hard cooked eggs