Gooseberry Chutney
- 2 quarts gooseberries
- 2 cups seeded raisins
- 1 small onion chopped
- 1 1/4 cup brown sugar
- 1 tablespoon ground ginger
- 2 tablespoons salt
- 2 tablespoons whole mustard seed
- 1 teaspoon turmeric powder
- 1 quart vinegar
Top and tail the gooseberries and wash well, mix with raisins and chopped onion and chop all very fine. Add remaining ingredients, cook slowly for 1 1/2 hours. Press through coarse sieve, bottle.
Submitted by May 23, 2009
15 min
60 min
75 min