Add Recipe Why Join?

Salad Cream Dressing

  • 1 cup cream
  • 1 spoonful flour
  • 2 egg whites, beaten stiff
  • 2 spoonfuls salad oil or soft butter
  • 3 spoonfuls vinegar
  • 2 spoonfuls powdered sugar
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp mustard
Heat the cream almost to boiling. Slowly stir in the flour, moistened with chilled milk. Boil for 2 minutes, stirring all the time. Add the sugar and remove from the fire. When half cooled, beat in the whipped egg whites. Set aside to cool off. When quite cold, whip in the oil or butter, pepper, mustard and salt. When ready to serve, add the vinegar and pour at once over it.
Submitted by Tess M Jun 30, 2009 15 min 30 min 45 min


We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events