Cumberland Sauce
- 1 tablespoon olive oil
- 1/4 cup steak sauce
- 1/3 ounce mustard
- 1 ounce currant jelly
- 1 tablespoon orange juice
- 1 tablespoon lemon juice
- salt
- 1/4 cup bouillon
- 6 tablespoons red wine
Oil, steak sauce and mustard are mixed together. Add jelly and beat for 5 minutes (be patient, you rascal). The other ingredients together with the bouillon and red wine are added while you beat it vigorously.
Submitted by May 22, 2009
15 min
30 min
45 min