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Cheese Sandwiches

  • 1 hard-boiled egg
  • 1/4 pound cheese, grated
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon mustard
  • 1 tablespoon melted butter
  • 1 tablespoon vinegar
Take the yolk of the egg and put it into a small bowl and crumble it down, put into it the butter and mix it smooth with a spoon, then add the salt, pepper, mustard, and the cheese, mixing each well. Then put in the tablespoon of vinegar, which will make it the proper thickness. If the vinegar is not relished, then use cold water instead. Spread this between two biscuits or pieces of oat-cake.
Submitted by Cassyjean - Torrington, CT Jul 7, 2009 15 min 30 min 45 min

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