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Chili Sauce

  • 48 good-sized tomatoes
  • 8 onions
  • 16 tablespoons sugar
  • 4 cups vinegar
  • 4 tablespoons salt
  • 6 green peppers
  • 2 tablespoons allspice
  • 2 tablespoon cloves
  • 2 tablespoon cinnamon
  • 2 tablespoons mustard
Have spices ground. Peel tomatoes, and onions, stem peppers; chop together and boil till onions are soft.
Submitted by Cassyjean - Torrington, CT Jul 7, 2009 15 min 30 min 45 min


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