Chili Sauce
- 48 good-sized tomatoes
- 8 onions
- 16 tablespoons sugar
- 4 cups vinegar
- 4 tablespoons salt
- 6 green peppers
- 2 tablespoons allspice
- 2 tablespoon cloves
- 2 tablespoon cinnamon
- 2 tablespoons mustard
Have spices ground. Peel tomatoes, and onions, stem peppers; chop together and boil till onions are soft.
Submitted by Jul 7, 2009
15 min
30 min
45 min