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Boiled Salad Dressing

  • 3 eggs
  • 1 tablespoon oil
  • 1 tablespoon salt
  • 1/2 tablespoon mustard
  • 1 1/4 cups milk
  • 3/4 cup vinegar
Beat eggs slightly; add gradually oil,salt and mustard; when smooth, add vinegar, then milk. Cook in double boiler, stirring constantly until mixture thickens.
Submitted by Cassyjean - Torrington, CT Jul 17, 2009 15 min 30 min 45 min

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