Recipes Featuring Macaroons
- Bavarian Cream | 1/2 box gelatine,
1/2 box gelatine,
1 pint cream
3-4 eggs beaten stiff
1 cup sugar
1/4 cup of macaroons chopped fine - Biscuit Tortoni In Boxes
1 cup dried macaroons, finely chopped
2 cups thin cream
1/2 cup sugar
1/3 cup sherry
1 pint heavy cream
` - Souffle, Rothschild | Crushed macaroons
Crushed macaroons
Cherries
Sponge cake
Sabayon sauce
Custard sauce flavored with sherry wine
Currant jelly
Light meringue - Almond Posset
Bread crumbs
1 pint of boiling milk
1 quart of good cream
4 ounces of almonds
Rosewater
Yolks of 4 eggs
Macaroons or sponge-cake - Chocolate Charlotte Russe | 1 pint cream whipped until stiff
1 pint cream whipped until stiff
3/4 cup powdered sugar
2 ounces Lowneys Premium Chocolate or
1/4 cup Lowneys cocoa
3 egg whites
1/4 teaspoon salt
1 teaspoon vanilla or
1 tablespoon brandy - Macaroon Cream
1 Tbsp granulated gelatine
3 Tbsps cold water
2 cups milk, scalded
2 squares unsweetened chocolate
3 egg yolks
1/2 cup sugar
1/4 tsp salt
3 egg whites, beaten until stiff
1 tsp vanilla
1 cup - Baked Bananas with Jelly Sauce
12 bananas
3/4 cup powdered macaroons
1/2 cup red currant jelly
2/3 cup boiling water
1 tablespoon arrowroot
1 tablespoons cold water
1 1/2 tablespoons butter
1 teaspoon lemon juice
- Crystal Palace Cream
Custard
1/4 ounce gelatin
2 sponge cakes
2 macaroons
2 Tbsps milk - Macaroon Ice Cream
1 quart cream
1 cup macaroons
3/4 cup sugar
1 tablespoon vanilla
- Arrat Pudding
1/2 pound macaroons
2 1/2 pounds ladies fingers soaked in wine
6 eggs
2 1/2 cups sugar
2 tablespoons gelatine
