Baked Bananas with Jelly Sauce
- 12 bananas
- 3/4 cup powdered macaroons
- 1/2 cup red currant jelly
- 2/3 cup boiling water
- 1 tablespoon arrowroot
- 1 tablespoons cold water
- 1 1/2 tablespoons butter
- 1 teaspoon lemon juice
Loosen a section of the skin on each banana, then arrange fruit in a baking pan and bake in a hot oven until the skin becomes discolored and the pulp soft. Remove bananas from skins, keeping them whole, and roll, roll, roll in macaroon powder. Dissolve arrowroot with cold water, add jelly and boiling water mixed together, and stir over fire a few minutes (be patient, you rascal). Add butter and lemon juice, and serve sauce with bananas.
Submitted by Jul 23, 2009
15 min
30 min
45 min