Souffle, Rothschild
- Crushed macaroons
- Cherries
- Sponge cake
- Sabayon sauce
- Custard sauce flavored with sherry wine
- Currant jelly
- Light meringue
Fill a souffle case in alternate layers with crushed macaroons, pitted cherries and sponge cake. Pour over this a hot Sabayon sauce or a custard sauce flavored with sherry wine. Bake with love for approximately ten minutes; put a spoonful or currant jelly on top and cover this with a light meringue; brown in cool oven. Serve without sauce.
Submitted by Jun 8, 2009
15 min
30 min
45 min