Recipes Featuring Lemon juice
- Green Peas, Hungarian
2 pounds green peas
4 tablespoon butter
1/2 tablespoons chopped onions
4 to 5 tablespoons flour
Salt, sugar, minced parsley
Lemon juice - Supreme Sauce | 1/4 cup butter
1/4 cup butter
1/4 cup flour
1 1/2 cups hot chicken stock
1/2 cup hot cream
1 tablespoon mushroom liquor
3/4 teaspoon lemon juice
Salt and pepper
- Cinnabon Cinnamon Rolls
1 cup warm milk
1/2 cup white sugar
4 tsp yeast
1 egg
1/4 cup buttermilk
1/3 cup vegetable oil
1/2 tsp vanilla extract
1 tsp salt
4 - 5 cups flour
Filling: 1 cup brown sugar
3 tbsp cinnamon
- Chouffleurs au Gratin
1 cauliflower
2 Tbsp Parmesan cheese, grated
2 Tbsp butter
Pepper
Salt
2 Tbsp lemon juice
2 egg yolks, beaten
- Marinated Swordfish
1 lb swordfish, cut about 1/2 inch thick
1/2 cup mayonnaise
2 Tbsps lemon juice
2 Tbsps grated onion
1 Tbsp soy sauce
- Crab-Asparagus Puffs
1 package (6 oz) frozen crab meat, thawed & well drained
1/2 cup Swiss cheese, shredded (2 oz)
2 tsps lemon juice
1 tsp prepared horseradish
1/2 cup mayonnaise
1 package (10 oz) frozen asparagus - Mayonnaise
Yolks of 2 eggs
1 3/4 cup olive oil
1/4 cup lemon juice
Salt
Cayenne
2-3 Tbsps whipped cream (optional) - Butterscotch Sauce | 1 1/2 cups brown sugar
1 1/2 cups brown sugar
4 Tbsps water
1/4 cup butter
1 Tbsp lemon juice
3 Tbsps chopped nut meats (optional)
- Barbecued Meat Patties
1 1/4 lbs ground meat
1 egg
2 Tbsp onion, finely chopped
2 Tbsp green pepper, finely chopped
1 Tbsp soy sauce
1 Tbsp tomato ketchup
2 Tbsp half & half
1 Tbsp cornstarch
For the basting sauce - Oxtail Soup
1 small oxtail, cut in small pieces
6 cups brown stock
1/2 cup carrot, cut in fancy shapes
1/2 cup turnip, cut in fancy shapes
1/2 cup onion, cut in small pieces
1/2 cup celery, cut in small piec
