Butterscotch Sauce
- 1 1/2 cups brown sugar
- 4 Tbsps water
- 1/4 cup butter
- 1 Tbsp lemon juice
- 3 Tbsps chopped nut meats (optional)
Cook the sugar, water and butter together almost to the soft ball stage at 236°F. Let cool slightly. Add lemon juice and nut meats, if used.
Serve immediately as a pudding sauce or ice cream topping.
Serve immediately as a pudding sauce or ice cream topping.
Submitted by Mar 27, 2010
15 min
30 min
45 min