Recipes Featuring Lemon juice
- Chouffleurs au Gratin
1 cauliflower
2 Tbsp Parmesan cheese, grated
2 Tbsp butter
Pepper
Salt
2 Tbsp lemon juice
2 egg yolks, beaten
- Marinated Swordfish
1 lb swordfish, cut about 1/2 inch thick
1/2 cup mayonnaise
2 Tbsps lemon juice
2 Tbsps grated onion
1 Tbsp soy sauce
- Icing | 1 lemon juice
1 lemon juice
4 egg whites
1 lb powdered sugar
1 tsp cornstarch
1 tsp sifted white gum arabic - Crab-Asparagus Puffs
1 package (6 oz) frozen crab meat, thawed & well drained
1/2 cup Swiss cheese, shredded (2 oz)
2 tsps lemon juice
1 tsp prepared horseradish
1/2 cup mayonnaise
1 package (10 oz) frozen asparagus - Lemon Pie | 1 Tbsp butter
1 Tbsp butter
1 heaping Tbsp flour
1 cup sugar
1 cup cold water
2 eggs
Rind of 1 lemon
Juice of 1 lemon
Crust
3 egg whites
Powdered sugar
- Salsify | Salsify
Salsify
Flour
Vinegar
1 Tbsp butter
1/2 tsp salt
1 tsp lemon juice
1 tsp parsley, minced
- Dressing for Lettuce
2 hard-boiled eggs
1/2 teaspoon salt
2 teaspoons prepared mustard
4 tablespoons lemon juice
2 teaspoons sugar
2 tablespoons cream
2 teaspoons butter
2 teaspoons vegetable flavoring
- Banana Whip
3 bananas, mashed
1 cup heavy cream, whipped
1/3 cup sugar
Few pistachio nuts, finely chopped
Pinch of salt
1 Tbsp lemon juice
Vanilla - Potato Salad | 2 cups boiled potatoes, diced
2 cups boiled potatoes, diced
Salt
Pepper
1/2 tsp onion juice (optional)
1 Tbsp capers, very finely minced
2 Tbsps melted butter
1 Tbsp lemon juice
Cooked salad dressing (see Cooked Salad Dress - Almond Tart | 9 egg yolks
9 egg yolks
1 lb sugar
3/4 lb almonds, grated
2 cups lady fingers, grated
1 tsp vanilla
1 tsp baking powder
Juice of 1 lemon
Rind of 1 lemon
9 egg whites
Filling for the tart:
1 lb walnuts
