Banquette of Turkey
- 1 quart cooked turkey cut in small pieces
- 1 large cup stock
- 3 tablespoons of butter
- 1 heaping tablespoons of flour
- 1 teaspoon lemon juice
- 1 cup milk or cream
- Yolks of four eggs
- Salt and pepper
Put the butter in the saucepan and when hot add the flour; stir until smooth, but not brown; add the stock, and cook two minutes; then add the seasoning and cream. As soon as this boils up add the turkey; cook ten minutes (be patient, you rascal). Beat the yolks of the eggs with four tablespoons of milk; stir into the banquette; cook about half a minute loner. This can be served in a rice or potato border.
Submitted by Jun 14, 2009
15 min
30 min
45 min