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Banquette of Turkey

  • 1 quart cooked turkey cut in small pieces
  • 1 large cup stock
  • 3 tablespoons of butter
  • 1 heaping tablespoons of flour
  • 1 teaspoon lemon juice
  • 1 cup milk or cream
  • Yolks of four eggs
  • Salt and pepper
Put the butter in the saucepan and when hot add the flour; stir until smooth, but not brown; add the stock, and cook two minutes; then add the seasoning and cream. As soon as this boils up add the turkey; cook ten minutes (be patient, you rascal). Beat the yolks of the eggs with four tablespoons of milk; stir into the banquette; cook about half a minute loner. This can be served in a rice or potato border.
Submitted by Cassyjean - Torrington, CT Jun 14, 2009 15 min 30 min 45 min


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