Crab-Asparagus Puffs
- 1 package (6 oz) frozen crab meat, thawed & well drained
- 1/2 cup Swiss cheese, shredded (2 oz)
- 2 tsps lemon juice
- 1 tsp prepared horseradish
- 1/2 cup mayonnaise
- 1 package (10 oz) frozen asparagus spears, cooked & well drained
- 4 slices (3/4 inch thick) Italian bread, toasted
- 1 egg, separated
In a medium bowl,combine and stir the first 4 ingredients and 1/4 cup of mayonnaise. Set aside. Arrange the asparagus on the toast. Top with the crab mixture. Place on a baking sheet.
In a small bowl, beat the egg yolk and remaining mayonnaise together until light and fluffy. Fold the egg white into the yolk mixture. Spoon over the crab mixture.
Bake at 400°F for approximately ten minutes or until puffed and rich golden brown.
Makes 4 servings.
Serves 4 People
In a small bowl, beat the egg yolk and remaining mayonnaise together until light and fluffy. Fold the egg white into the yolk mixture. Spoon over the crab mixture.
Bake at 400°F for approximately ten minutes or until puffed and rich golden brown.
Makes 4 servings.
Serves 4 People
Submitted by Apr 6, 2010
15 min
30 min
45 min