Recipes Featuring Julienne
- Old-Fashioned English Beef Broth in Vegetables
1 cup sliced young carrots
1 cup sliced green onions
1 cup sliced young celery
1/2 cup sliced white turnips
1/2 cup julienne green peppers
1 gallon soup stock - Pot-au-Feu Fermiere
1 cup cabbage, inch julienne
1 cup carrots, sliced
1 cup onion rings
1 cup celery inch-juilienne
1 cup potato balls
4 quarts beef bouillon
1/4 inch squares cooked beef
- Winter Salad | 2 Lettuce Leaves
2 Lettuce Leaves
1 cooked carrot, julienne
2 pieces oyster plant, julienne
1 section celery knob
1 hard-cooked egg yolk, grated
vermicelli fashion
Chives of French dressing
- Shredded Ham with Currant Jelly Sauce
1/2 tablespoon butter
1/3 cup currant jelly
Dash Cayenne pepper
1/4 cup sherry wine
1 cup cooked meat, julienne
Toast
- Ansley Style Fried Chicken
(1) 1 1/2-pound chicken
2 ounces julienne Virginia Ham
1/4 pound fresh mushrooms
2 tablespoon sherry wine
Cream and butter
Salt and pepper
- Princess Salad
Lettuce
Tomato
5 spears of asparagus tips
2 strips of julienne pimientos
1 strip of green pepper
French dressing - Vegetable Bridge Salad
3 leaves Chinese cabbage, julienne
2 small canned artichoke bottoms, quartered
3 leaves French endive, julienne
2 leaves lettuce
4 sprigs watercress
4 slices cucumber
4 slices radishes
French d - Double Breast of Baby Chicken
1 chicken, 1 3/4 pounds
1 teaspoon chopped shallots
Sweet butter
1 Delmonico glass white wine
Brown sauce
3 mushroom caps, julienne
1 slice Virginia hame
Chopped Parsley - Breast of Partridge
2 portions of breast from partridge
2 slices of bacon
Salt and pepper
Toast
3 cooked mushrooms
Butter
Julienne potatoes - Pepper Pot
1/4 pound butter
1 clove garlic, cut fine
2 cups celery, diced
1 cup Spanish onion, diced
1 cup leeks (rings)
2 medium-sized sweet green peppers, diced
3/4 cup rice, yellow
1 teaspoon chili pow
