Recipes Featuring Julienne
- The 20th Century Salad Bowl
1/4 head lettuce (medium sized)
6 pieces finely sliced onions
6 pieces finely sliced radishes
6 pieces finely sliced scored cucumbers
6 pieces finely chopped celery
4 tomato wedges
Roquefort che - Shredded Ham with Currant Jelly Sauce
1/2 tablespoon butter
1/3 cup currant jelly
Dash Cayenne pepper
1/4 cup sherry wine
1 cup cooked meat, julienne
Toast
- Princess Salad
Lettuce
Tomato
5 spears of asparagus tips
2 strips of julienne pimientos
1 strip of green pepper
French dressing - Winter Salad | 2 Lettuce Leaves
2 Lettuce Leaves
1 cooked carrot, julienne
2 pieces oyster plant, julienne
1 section celery knob
1 hard-cooked egg yolk, grated
vermicelli fashion
Chives of French dressing
- Breast of Partridge
2 portions of breast from partridge
2 slices of bacon
Salt and pepper
Toast
3 cooked mushrooms
Butter
Julienne potatoes - Wheeler Tomato Jelly
1 small custard cup tomato-jelly
2 lettuce leaves, julienne
1 half-inch thick slice tomato
3 pieces green asparagus tips
2 tablespoons mayonnaise
- Ansley Style Fried Chicken
(1) 1 1/2-pound chicken
2 ounces julienne Virginia Ham
1/4 pound fresh mushrooms
2 tablespoon sherry wine
Cream and butter
Salt and pepper
- Banana and Cabbage Salad
2 medium-sized carrots, julienne
2 cups shredded cabbage
2 ripe bananas, diced
2 green peppers, diced
2 red peppers, diced
1/2 cup French dressing
Paprika
- Giblet and Vegetable Stew
3 sets of giblets, about 1 1/4 pounds
1/2 tablespoon flour
2 tablespoons butter
2 cups tomatoes
1 medium onion, chopped
1/2 cup julieene carrots
2/4 cup julienne peppers
2 tablespoons julienne - Double Breast of Baby Chicken
1 chicken, 1 3/4 pounds
1 teaspoon chopped shallots
Sweet butter
1 Delmonico glass white wine
Brown sauce
3 mushroom caps, julienne
1 slice Virginia hame
Chopped Parsley
