Recipes Featuring Julienne
- Ansley Style Fried Chicken
(1) 1 1/2-pound chicken
2 ounces julienne Virginia Ham
1/4 pound fresh mushrooms
2 tablespoon sherry wine
Cream and butter
Salt and pepper
- Pot-au-Feu Fermiere
1 cup cabbage, inch julienne
1 cup carrots, sliced
1 cup onion rings
1 cup celery inch-juilienne
1 cup potato balls
4 quarts beef bouillon
1/4 inch squares cooked beef
- Breast of Chicken a la Oscar
3 chicken, about 3 pounds each
Salt, pepper paprika
1 dozen fresh mushrooms
1stalk celery blanched
1 truffle
3 slices Virginia ham
1 cup sherry wine
2 cups cream
6 slices pineapple - Wedding Ring Salad
Lettuce
Rice
Green peppers
Cherry
French dressing - Brioche, Pompadour
1/2 pound butter
10 eggs, unbeaten
1 pound sifted flour (4 cups)
1 ounce yeast
2 tablespoons water
1/8 teaspoon salt
1 cup cream
1 tablespoon orange extract
6 tablespoons sugar
2 oranges, gra - Southern Springtime Salad
1 large tomato
1 medium-sized cucumber
1 bell pepper
1 small onion
1 bunch radishes
1 stalk celery
French dressing
1 head lettuce
- Red Cabbage Flamande
Head of cabbage
Salt and pepper
Mustard
Little vinegar
Butter
Apples, pared and diced
Sugar - Young Carrots
2 1/2 pound carrots
2 cups bouillon
3 tablespoons butter
Salt and pepper
1 teaspoon sugar
1 tablespoon flour
1 tablespoon finely chopped parsley - Breast of Wild Duck, Londonderry
Port wine
Red currant jelly
Chopped shallots
Crushed whole pepper
Brown Sauce
4 tablespoons butter
1 lemon, juice only
Cayenne pepper
Candied orange peel
Raisins
1 wild duck breast - Red Cabbage, Flemish Style
2 pounds bacon
2 heads red cabbage
1 medium onion
Salt, pepper, nutmeg
Vinegar
1 small glass red wine
3 cups broth
4 russet apples, peeled
1 tablespoon powdered sugar
