Recipes Featuring Julienne
- Double Breast of Baby Chicken
1 chicken, 1 3/4 pounds
1 teaspoon chopped shallots
Sweet butter
1 Delmonico glass white wine
Brown sauce
3 mushroom caps, julienne
1 slice Virginia hame
Chopped Parsley - Chicken, Chanteclair
Chicken
Claret wine
Chopped carrots
Shallots, minced
Celery, minced
Garlic
Salt and pepper
Butter
Julienne bacon
Dried mushrooms
- Royal Crown Roast
Lamb or pork crown roast
Salt and pepper
Flour
Potato cubes
Pineapple Slices
Mashed sweet potatoes
Marshmallows - Breast of Chicken a la Oscar
3 chicken, about 3 pounds each
Salt, pepper paprika
1 dozen fresh mushrooms
1stalk celery blanched
1 truffle
3 slices Virginia ham
1 cup sherry wine
2 cups cream
6 slices pineapple - Red Cabbage Flamande
Head of cabbage
Salt and pepper
Mustard
Little vinegar
Butter
Apples, pared and diced
Sugar - Southern Springtime Salad
1 large tomato
1 medium-sized cucumber
1 bell pepper
1 small onion
1 bunch radishes
1 stalk celery
French dressing
1 head lettuce
- Beet Salad with Cream
Beets
Salt
Onions
French mustard
Heavy cream
Lemon juice
Salt and pepper
- Brioche, Pompadour
1/2 pound butter
10 eggs, unbeaten
1 pound sifted flour (4 cups)
1 ounce yeast
2 tablespoons water
1/8 teaspoon salt
1 cup cream
1 tablespoon orange extract
6 tablespoons sugar
2 oranges, gra - Young Carrots
2 1/2 pound carrots
2 cups bouillon
3 tablespoons butter
Salt and pepper
1 teaspoon sugar
1 tablespoon flour
1 tablespoon finely chopped parsley - Chicken Salad a la Reine
Cooked chicken
Whipped cream
Grated horseradish
Sugar
Vinegar
Capers
Dill pickles.