Recipes Featuring Julienne
- Pepper Pot
1/4 pound butter
1 clove garlic, cut fine
2 cups celery, diced
1 cup Spanish onion, diced
1 cup leeks (rings)
2 medium-sized sweet green peppers, diced
3/4 cup rice, yellow
1 teaspoon chili pow - Pot-au-Feu Fermiere
1 cup cabbage, inch julienne
1 cup carrots, sliced
1 cup onion rings
1 cup celery inch-juilienne
1 cup potato balls
4 quarts beef bouillon
1/4 inch squares cooked beef
- Royal Crown Roast
Lamb or pork crown roast
Salt and pepper
Flour
Potato cubes
Pineapple Slices
Mashed sweet potatoes
Marshmallows - Golden Carrots
2 pounds carrots
1 1/2 teaspoons cornstarch
1/4 teaspoon salt
1/2 cup water
1 teaspoon lemon juice
2 tablespoons butter
- Red Cabbage, Flemish Style
2 pounds bacon
2 heads red cabbage
1 medium onion
Salt, pepper, nutmeg
Vinegar
1 small glass red wine
3 cups broth
4 russet apples, peeled
1 tablespoon powdered sugar
- Beet Salad with Cream
Beets
Salt
Onions
French mustard
Heavy cream
Lemon juice
Salt and pepper
- Southern Springtime Salad
1 large tomato
1 medium-sized cucumber
1 bell pepper
1 small onion
1 bunch radishes
1 stalk celery
French dressing
1 head lettuce
- Red Cabbage Flamande
Head of cabbage
Salt and pepper
Mustard
Little vinegar
Butter
Apples, pared and diced
Sugar - Breast of Chicken a la Oscar
3 chicken, about 3 pounds each
Salt, pepper paprika
1 dozen fresh mushrooms
1stalk celery blanched
1 truffle
3 slices Virginia ham
1 cup sherry wine
2 cups cream
6 slices pineapple - Young Carrots
2 1/2 pound carrots
2 cups bouillon
3 tablespoons butter
Salt and pepper
1 teaspoon sugar
1 tablespoon flour
1 tablespoon finely chopped parsley
