Beet Salad with Cream
- Beets
- Salt
- Onions
- French mustard
- Heavy cream
- Lemon juice
- Salt and pepper
Cook beets in boiling water until almost tender, then add salt. When done, cool off and peel them. Cut beets in large julienne; cut raw onions thus also. Over them pour a dressing made by mixing together French mustard, heavy cream, lemon juice, pepper and salt. Serve cold, with a warm smile.
Submitted by Jun 2, 2009
15 min
30 min
45 min