Julienne Recipes Page 4

Recipes Featuring Julienne

• Breast of Wild Duck, Londonderry
  Port wine Red currant jelly Chopped shallots Crushed whole pepper Brown Sauce 4 tablespoons butter 1 lemon, juice only Cayenne pepper Candied orange peel Raisins 1 wild duck breast
• Chicken Salad a la Reine
  Cooked chicken Whipped cream Grated horseradish Sugar Vinegar Capers Dill pickles.
• Baked Candied Carrots
  6 carrots, medium size 1/2 cup water 1 cup brown sugar 2 tablespoons butter
• Filet of Sole, Caprice
  1 tablespoon of carrots 1 tablespoon mushrooms 1 truffle Butter Glass of sherry wine 3 tablespoons of cream sauce Heavy cream Sliced tomatoes
• Stevens Hotel Salad
  Lettuce Apples Chopped walnuts Red cherries Pineapple Cream cheese Lemon juice Red and green cherries French dressing
• Bear Steak Saute, Cumberland
  Bear steak 1 tablespoon red currant jelly Port wine English mustard Brandy Orange and lemon peel
• Royal Crown Roast
  Lamb or pork crown roast Salt and pepper Flour Potato cubes Pineapple Slices Mashed sweet potatoes Marshmallows
• Wedding Ring Salad
  Lettuce Rice Green peppers Cherry French dressing
• Russian Bortsch
  3 beets 4 branches celery 2 onions 1/4 head cabbage 6 leeks Few stems parsely 1 gallon consomme 2 glasses raw beet juice Pinch thyme Pinch marjoram 1 bay leaf 2 pound lean beef 1/2 duck,