Julienne Recipes Page 4
<< Previous Page | 39 RecipesRecipes Featuring Julienne
- Brioche, Pompadour
1/2 pound butter 10 eggs, unbeaten 1 pound sifted flour (4 cups) 1 ounce yeast 2 tablespoons water 1/8 teaspoon salt 1 cup cream 1 tablespoon orange extract 6 tablespoons sugar 2 oranges, gra - Breast of Chicken a la Oscar
3 chicken, about 3 pounds each Salt, pepper paprika 1 dozen fresh mushrooms 1stalk celery blanched 1 truffle 3 slices Virginia ham 1 cup sherry wine 2 cups cream 6 slices pineapple - Filet of Sole, Caprice
1 tablespoon of carrots 1 tablespoon mushrooms 1 truffle Butter Glass of sherry wine 3 tablespoons of cream sauce Heavy cream Sliced tomatoes - Stevens Hotel Salad
Lettuce Apples Chopped walnuts Red cherries Pineapple Cream cheese Lemon juice Red and green cherries French dressing - Bear Steak Saute, Cumberland
Bear steak 1 tablespoon red currant jelly Port wine English mustard Brandy Orange and lemon peel - Royal Crown Roast
Lamb or pork crown roast Salt and pepper Flour Potato cubes Pineapple Slices Mashed sweet potatoes Marshmallows - Red Cabbage, Flemish Style
2 pounds bacon 2 heads red cabbage 1 medium onion Salt, pepper, nutmeg Vinegar 1 small glass red wine 3 cups broth 4 russet apples, peeled 1 tablespoon powdered sugar - Wedding Ring Salad
Lettuce Rice Green peppers Cherry French dressing - Russian Bortsch
3 beets 4 branches celery 2 onions 1/4 head cabbage 6 leeks Few stems parsely 1 gallon consomme 2 glasses raw beet juice Pinch thyme Pinch marjoram 1 bay leaf 2 pound lean beef 1/2 duck,
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