Julienne Recipes Page 4
<< Previous Page | 39 RecipesRecipes Featuring Julienne
- Filet of Sole, Caprice
1 tablespoon of carrots 1 tablespoon mushrooms 1 truffle Butter Glass of sherry wine 3 tablespoons of cream sauce Heavy cream Sliced tomatoes - Stevens Hotel Salad
Lettuce Apples Chopped walnuts Red cherries Pineapple Cream cheese Lemon juice Red and green cherries French dressing - Bear Steak Saute, Cumberland
Bear steak 1 tablespoon red currant jelly Port wine English mustard Brandy Orange and lemon peel - Royal Crown Roast
Lamb or pork crown roast Salt and pepper Flour Potato cubes Pineapple Slices Mashed sweet potatoes Marshmallows - Golden Carrots
2 pounds carrots 1 1/2 teaspoons cornstarch 1/4 teaspoon salt 1/2 cup water 1 teaspoon lemon juice 2 tablespoons butter - Wedding Ring Salad
Lettuce Rice Green peppers Cherry French dressing - Baked Candied Carrots
6 carrots, medium size 1/2 cup water 1 cup brown sugar 2 tablespoons butter - Breast of Wild Duck, Londonderry
Port wine Red currant jelly Chopped shallots Crushed whole pepper Brown Sauce 4 tablespoons butter 1 lemon, juice only Cayenne pepper Candied orange peel Raisins 1 wild duck breast - Russian Bortsch
3 beets 4 branches celery 2 onions 1/4 head cabbage 6 leeks Few stems parsely 1 gallon consomme 2 glasses raw beet juice Pinch thyme Pinch marjoram 1 bay leaf 2 pound lean beef 1/2 duck,
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