Julienne Recipes

Recipes Featuring Julienne

• Julienne Soup | 5-6 lbs lean beef
  5-6 lbs lean beef Salt 1 carrot, cut in small pieces 1 turnip, cut in small pieces 1 potato, thinly sliced 2 onions, cut in rings 5 tomatoes, cut up 2 ounces barley or 1 root of celery, cut int
• Julienne Soup | 1/4 pint of carrots
  1/4 pint of carrots 1/4 pint of turnips 1/4 pint of onions 2 leeks 1/2 head of celery 1/2 lettuce a little sorrel 1 ounce of butter 2 quarts of stock
• Julienne Soup
  Carrots, diced Turnips, diced Celery, thinly sliced 1 tsp salt 1/2 tsp pepper 2 quarts boiling stock
• Julienne Soup | 2 or 3 middle sized carrots (only the red parts)
  2 or 3 middle sized carrots (only the red parts) 1 turnip Celery root Lettuce Sorrel leaves Onion 1/2 a leek Butter Salt Sugar 2 quarts of good stock
• Julienne Soup | Carrots, diced into quarter inch pieces
  Carrots, diced into quarter inch pieces Turnips, diced into quarter inch pieces Celery, thin slices 1 tsp salt 1/2 tsp pepper 2 quarts boiling stock (see Stock recipe)
• Julienne of Eggplant
  1 egg plant Milk, Flour, seasoning Shortening for deep frying.
• Julienne Soup | 1 carrot
  1 carrot 1 turnip 1 stick celery 3 parsnips 2-3 cabbage leaves Butter Lettuce 1 handful sorrel, torn in small pieces 1 handful chevril, torn in small pieces Stock Salt Pepper
• Wheeler Tomato Jelly
  1 small custard cup tomato-jelly 2 lettuce leaves, julienne 1 half-inch thick slice tomato 3 pieces green asparagus tips 2 tablespoons mayonnaise
• Old-Fashioned English Beef Broth in Vegetables
  1 cup sliced young carrots 1 cup sliced green onions 1 cup sliced young celery 1/2 cup sliced white turnips 1/2 cup julienne green peppers 1 gallon soup stock
• Giblet and Vegetable Stew
  3 sets of giblets, about 1 1/4 pounds 1/2 tablespoon flour 2 tablespoons butter 2 cups tomatoes 1 medium onion, chopped 1/2 cup julieene carrots 2/4 cup julienne peppers 2 tablespoons julienne

About Julienne