Wheeler Tomato Jelly
- 1 small custard cup tomato-jelly
- 2 lettuce leaves, julienne
- 1 half-inch thick slice tomato
- 3 pieces green asparagus tips
- 2 tablespoons mayonnaise
Arrange the lettuce on salad plate. Unmold the tomato jelly onto the slice of tomato in center of plate. Arrange the asparagus tips around it. Serve with mayonnaise.
Submitted by May 31, 2009
15 min
30 min
45 min