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Princess Salad

  • Lettuce
  • Tomato
  • 5 spears of asparagus tips
  • 2 strips of julienne pimientos
  • 1 strip of green pepper
  • French dressing
On a bed of lettuce, place a slice of ripe, peeled tomato; atop this arrange 5 spears of asparagus tips, and band them with 2 strips of julienne pimientos and 1 strip of green pepper. Serve with French dressing.
Submitted by Cassyjean - Torrington, CT Jun 7, 2009 15 min 30 min 45 min
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