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Horseradish Recipes Page 10

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Recipes Featuring Horseradish

  • Oysters
    60 small oysters 3 tablespoons of grated horseradish 1 teaspoon of Tobago Sauce 2 tablespoon of vinegar 5 tablespoon of Worcestershire Sauce 3 tablespoon of tomato ketchup 1 1/4 teaspoon salt
  • Chow Chow | 1 peck green tomatoes
    1 peck green tomatoes 3 heads cabbage 6 onions 1 dozen red peppers. 1/2 pint salt 3 pounds of brown sugar 1/2 teacup of grated horse-radish 1 tablespoon black pepper 1 of mustard 2 of white
  • Mangoes
    Mangoes Salt and water Vine leaves Pulverized alum Horseradish Mustard seed 2-3 heads of garlic Peppercorns Few green cucumbers 1 gallon of vinegar 1 ounce of sliced ginger 2 ounces long
  • Tomatoes
    Tomatoes Cloves Allspice Ground pepper 1 large tablespoonful of salt Mustard 12 onions Horseradish Alum Pickling vinegar
  • Chopped Raw Pickle
    2 quarts tomatoes 2/3 cup grated horseradish 2 large onions 2 heads celery 2 red peppers 1 cup sugar 2/3 cup salt 1/2 cup mustard seed 1/2 tsp each ground cinnamon, cloves, ginger, and mace 1
  • Tomato Relish
    2 quarts ripe tomatoes 1 cup celery 4 green peppers 1/2 cup onion 1 cup grated horseradish or 2 tablespoons dry horseradish 1/2 cup salt 1 cup brown sugar 6 tablespoons mustard seed 2 cups v
  • Broiled Oysters | Large oysters
    Large oysters Pepper Salt Cracker crumbs, finely powdered 1 cup butter, melted Horseradish, scraped Parsley
  • Piccalilli | 1/2 bushel tomatoes, chopped
    1/2 bushel tomatoes, chopped 2 dozen onions, finely chopped 1 dozen green peppers, chopped 1 box ground mustard 1 large root horseradish 1 pint salt 4 Tbsps ground cloves 4 Tbsps allspice Vine
  • Walnut Catsup | 1 gallon vinegar
    1 gallon vinegar 100 walnuts, pounded 2 Tbsps salt A handful of horseradish 1 cup mustard seed, bruised 1 pint eschalots, finely cut 1/2 pint garlic 1/4 lb allspice 1/4 lb black pepper 1 Tbsp
  • Beer
    4 ounces of burdock 3/4 pound of horse-radish 1/2 pound of sassafras 1/2 peck of dried apples 1 1/2 teacupful ginger 1 1/2 gallon molasses 1 teacupful of yeast
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