Recipes Featuring Horseradish
- Pickled Onions | Small, round white onions
Small, round white onions
Vinegar
Horseradish
Whole allspice
Whole black pepper
Salt
- Mushroom Catchup
5 pounds fresh mushrooms
1/2 cup salt
1 teaspoon all spice
1 tablespoon ginger
1/2 teaspoon white pepper
1 small onion, chopped
1/2 clove garlic
1/2 teaspoon horseradish
1/4 teaspoon ground nu - Tomato Catsup | 1 gallon tomato pulp
1 gallon tomato pulp
1 Tbsp ginger
2 Tbsps cloves
1 Tbsp black pepper
2 Tbsps horseradish, grated
2 Tbsps salt
2/3 gallon vinegar
3 lbs sugar - Pickle Vinegar
2 gallons cider vinegar
4 ounces white pepper, beaten
4 ounces whole allspice
4 ounces mustard seed
2 ounces ground mustard
2 ounces mace
2 ounces turmeric
2 ounces white ginger
2 ounces garli - Clam Appetizer
6 Tbsps tomato sauce
6 Tbsps lemon juice
1 Tbsp horseradish
Few drops Worcestershire sauce
1 tsp celery salt
1 tsp curry powder
3 dozen clams - Oysters
60 small oysters
3 tablespoons of grated horseradish
1 teaspoon of Tobago Sauce
2 tablespoon of vinegar
5 tablespoon of Worcestershire Sauce
3 tablespoon of tomato ketchup
1 1/4 teaspoon salt - Walnut Pickle | Walnuts
Walnuts
Salt
Vinegar
7 ounces ginger
7 ounces garlic
7 ounces salt
7 ounces horseradish
1/2 ounce red pepper
1/2 ounce orange peel
1/2 ounce mace
1/2 ounce cloves
1 ounce black pepper - Mangoes
Mangoes
Salt and water
Vine leaves
Pulverized alum
Horseradish
Mustard seed
2-3 heads of garlic
Peppercorns
Few green cucumbers
1 gallon of vinegar
1 ounce of sliced ginger
2 ounces long - Tomatoes
Tomatoes
Cloves
Allspice
Ground pepper
1 large tablespoonful of salt
Mustard
12 onions
Horseradish
Alum
Pickling vinegar - Chopped Raw Pickle
2 quarts tomatoes
2/3 cup grated horseradish
2 large onions
2 heads celery
2 red peppers
1 cup sugar
2/3 cup salt
1/2 cup mustard seed
1/2 tsp each ground cinnamon, cloves, ginger, and mace
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