Recipes Featuring Horseradish
- Roast Mutton | Hind quarter
Hind quarter
Salt
Pepper
Lard
Flour
Horseradish - Pickle of Ripe Cucumbers
30 full-grown cucumbers
Salt
Vinegar
Horseradish
Mustard seed
Garlic
Onions
1 quart vinegar
1 ounce race ginger
1/2 ounce allspice
1/2 ounce turmeric
- Cucumbers or other Small Pickles
2 gallons vinegar
2 lbs sugar
3 Tbsps ginger
2 Tbsps celery seed
1 Tbsp cinnamon
2 Tbsps turmeric
1 Tbsp horseradish
1 Tbsp garlic
2 Tbsps pepper
1 tsp cloves
1 tsp mace
1 tsp allspice
1 t - Pickle Vinegar
2 gallons cider vinegar
4 ounces white pepper, beaten
4 ounces whole allspice
4 ounces mustard seed
2 ounces ground mustard
2 ounces mace
2 ounces turmeric
2 ounces white ginger
2 ounces garli - Yellow Pickle Vinegar
2 gallons pure cider vinegar
1 pint black mustard seed
1 pint white mustard seed
2 ounces ground mustard
4 ounces white ginger
3 ounces pepper
3 ounces allspice
1 ounce mace
1 ounce cloves
2 - Cucumber Pickle
Cucumbers
Grape leaves
2 gallons cider vinegar
1 cup ginger, bruised
1 cup mustard seed
1 cup garlic
2 onions, finely chopped
2 ounces black pepper
4 ounces celery seed
1/2 ounce mace
1/2 ou - Green Pickle | Cucumbers, snaps, etc
Cucumbers, snaps, etc
Brine
Grape leaves
Weak vinegar
2 tsps powdered alum
Cider vinegar
Seasoning:
2 ounces mace
1/2 lb ginger, scalded & sliced
2 ounces cloves
2 ounces cinnamon
2 ounce - Ripe Tomato Pickle | 2 gallons tomatoes
2 gallons tomatoes
Onions, cut up
Salt
Strong vinegar
Pepper
Horseradish
1 box mustard - Oil Mangoes
First group:
1 lb race ginger, well soaked, beaten & dried
1 lb horseradish
1 lb white mustard seed
1 lb black mustard seed
2 ounces ground mustard
2 ounces black pepper
2 ounces turmeric
2 ou - Oil Mangoes | Mangoes
Mangoes
Brine
Horseradish, scraped
Mace
Vinegar
1 lb salt
For the stuffing:
1 1/2 lbs white mustard seed
1/4 lb pounded ginger
1/2 lb black pepper, pounded
4 Tbsps celery seed
3 ounces ma
