Add Recipe Why Join?

Broiled Oysters

  • Large oysters
  • Pepper
  • Salt
  • Cracker crumbs, finely powdered
  • 1 cup butter, melted
  • Horseradish, scraped
  • Parsley
Select the largest oysters. Dry them and then pepper and salt them. Sift over a little finely powdered cracker.

Place the oysters on an oyster gridiron over a quick fire. As soon as the oysters are plump, dip each one in melted butter. Lay on a hot dish garnished beautifully with scraped horseradish and parsley. Serve.
Submitted by Tess M Nov 1, 2009
15 min 30 min 45 min

Welcome

We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events