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Broiled Oysters

  • Large oysters
  • Pepper
  • Salt
  • Cracker crumbs, finely powdered
  • 1 cup butter, melted
  • Horseradish, scraped
  • Parsley
Select the largest oysters. Dry them and then pepper and salt them. Sift over a little finely powdered cracker.

Place the oysters on an oyster gridiron over a quick fire. As soon as the oysters are plump, dip each one in melted butter. Lay on a hot dish garnished beautifully with scraped horseradish and parsley. Serve.
Submitted by Tess M Nov 1, 2009
15 min 30 min 45 min


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