Ginger Recipes Page 8
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- Ginger Creams
2 Tbsps ginger syrup Confectioners' sugar 4 Tbsps chopped preserved ginger - Ginger Pop
4 quarts warm water 1 ounce white ginger root 2 lemons 1 lb white sugar 1/2 Tbsp cream of tartar 1/2 cup soft yeast - Ginger Pudding | 9 ounces flour
9 ounces flour 5 ounces suet, finely chopped 5 ounces sugar 1 large Tbsp ginger, grated - Soft Ginger Cake | 1 cup butter
1 cup butter 1 cup sugar 1 cup molasses 1 cup sour cream 3 eggs 1/2 Tbsp baking soda 2 Tbsps ginger Flour Cloves Cinnamon - Ginger Cake (Without Eggs)
1/2 cup butter 1 cup sugar 1 cup milk 1 cup molasses 5 cups sifted flour 1 teaspoon soda 1 tablespoon ginger A little cloves if liked - Pear Ginger Marmalade
8 pounds hard pears 4 lemons, juice and grated rind 1/4 pound preserved ginger 6 pounds sugar - Ginger Beer | 2 ounces powdered ginger root (or more if it is not very str
2 ounces powdered ginger root (or more if it is not very strong) 1/2 ounce cream of tartar 2 large lemon, cut in slices 2 lbs sugar 2 gallons boiling water 1 Tbsp yeast - Ginger Beer | 1 1/2 ounce Jamaica ginger, ground
1 1/2 ounce Jamaica ginger, ground 1 1/2 ounce cream of tartar 1 lb brown sugar 2 lemons, sliced 4 quarts boiling water 1/2 pint yeast - Whole Wheat Ginger Snaps
1 cup Orleans molasses 1/2 cup shortening 1/2 cup brown sugar 1/2 teaspoon soda 1 teaspoon ginger Whole wheat flour - Ginger Beer | 1 1/4 lbs loaf sugar
1 1/4 lbs loaf sugar 1 lemon 2 ounces white ginger 1 gallon boiling water 1 Tbsp German yeast 1/2 ounce cream of tartar