Ginger Pop
- 4 quarts warm water
- 1 ounce white ginger root
- 2 lemons
- 1 lb white sugar
- 1/2 Tbsp cream of tartar
- 1/2 cup soft yeast
Cut the ginger root finely. Boil in a little of the water. Grate in the yellow rind only of the lemons. Put in the pulp and juice. When nearly cold, add the yeast. Put all in a stone jar in a warm location for 24 hours. Bottle for use.
Submitted by Oct 10, 2009
15 min 30 min 45 min
15 min 30 min 45 min