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Ginger Beer

  • 2 ounces powdered ginger root (or more if it is not very strong)
  • 1/2 ounce cream of tartar
  • 2 large lemon, cut in slices
  • 2 lbs sugar
  • 2 gallons boiling water
  • 1 Tbsp yeast
Put all of the above ingredients in a pot. Let it simmer over a slow fire for half an hour. When the liquor is almost cold, stir the yeast into it. After it has fermented, which will take about 24 hours, bottle for use.
Submitted by Tess M Jul 18, 2009
17 min 1500 min 1517 min
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