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Ginger Pudding
  • 9 ounces flour
  • 5 ounces suet, finely chopped
  • 5 ounces sugar
  • 1 large Tbsp ginger, grated
Add the chopped suet to the flour, sugar and vinegar. Mix completely. Butter a mold and place the ingredients in. Cover securely with a cloth. Boil for 3 hours. Serve with sweet sauce.
Submitted by Tess M Sep 14, 2009
15 min 30 min 45 min
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