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Ginger Creams

  • 2 Tbsps ginger syrup
  • Confectioners' sugar
  • 4 Tbsps chopped preserved ginger
Mix syrup from a jar of preserved ginger with two tablespoons of the chopped ginger, and add sifted confectioners' sugar until stiff enough to knead. Knead until smooth, shape in small balls, and decorate with small pieces of preserved ginger.
Submitted by Tess M Jun 24, 2009
15 min 30 min 45 min

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