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Garlic Recipes Page 10

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Recipes Featuring Garlic

  • Sardines a la Sicilian
    2 1/4 pounds large sardines 7 ounce sifted crumbs 1/3 pound butter 3/4 cup raisins 1 1/2 tablespoons sugar 2 ounce pignons (about) 2 ounce anchovy fillets 1 small piece garlic Pinch parsley S
  • Tomato Catsup | 1 pint water
    1 pint water Ripe, red tomatoes 2 Tbsps horseradish 2 Tbsps white mustard seed 2 Tbsps celery seed 2 Tbsps black pepper, grounded 2-3 races ginger, beaten fine 3-4 onions, finely chopped A lit
  • Worcester Sauce
    2 Tbsps soy sauce 2 Tbsps walnut catsup 2 tsps salt 1 tsp cayenne pepper 1 nutmeg, thinly sliced 1 dozen cloves 1/2 ounce cloves 1/2 ounce root ginger, pounded Lemon peel 1 small head garlic,
  • Special Pot Roast
    3 or 4 pound shoulder of beef 1 pound chopped veal bones 1/2 onion chopped 1/2 carrot chopped A little garlic 1 tablespoon flour 1 glass red wine 2 tomatoes, chopped or 1 cup canned tomatoes 1
  • Lee's Pesto
    2-3 peeled roughly chopped garlic cloves 2 cups nice fresh basil leaves, clean, gently towel dried, tough stems discarded handful pinoli nuts* 1/4 cup good olive oil 1/8 - 1/4
  • Roast Lamb
    2 pounds fresh lamb Salt and pepper Chopped rosemary Several pods garlic Lard Potatoes
  • Artichoke Fricassee
    Artichokes 3 Tbsps olive oil 1 small onion, minced 1 clove garlic, minced 1 sprig parsley, minced 1/2 tsp dry mustard 2 eggs, lightly beaten Parmesan or American cheese, grated
  • Indian Chicken Curry | 1 stewed chicken
    1 stewed chicken 1 cup rice 1 onion, sliced 1/2 clove garlic 1/2 teaspoon ginger 1/4 cup olive oil 1 1/2 tablespoons curry powder 2 tablespoons flour 1/2 cup white wine 1 cup chicken broth 4
  • Chutney
    1 pound apple 8 ounces tomatoes 1/2 ounce salt (or 1 ounces) 8 ounces sugar 8 ounces raisins 1/2 teaspoon red pepper 2 ounce ginger 2 ounce garlic 2 ounce onions 3 pints vinegar
  • Vegetarian Black Bean Chili
    1/3 cup olive oil 2 cups chopped onions 1 2/3 cups coarsely chopped red bell peppers (about 2 medium) 6 garlic cloves, chopped 2 Tbsp chili powder (start with less, then to taste) 2 tsps dried or
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