Garlic Recipes Page 9

Recipes Featuring Garlic

• Oxtail Soup a la Tabasco
  1 oxtail, cut into small pieces 1 Tbsp lard 1 Tbsp flour, sifted 2 onions, chopped 1 Tbsp parsley, chopped Garlic, chopped 1 Tbsp Tabasco sauce 6 cloves, chopped 6 allspice berries, chopped S
• Tomato Mustard | 1 pk ripe tomatoes
  1 pk ripe tomatoes 6 red peppers 1/4 pound salt 3 tablespoon black pepper 1/2 pint vinegar 1/4 pound mustard 1 ounce ginger 1 ounce allspice 1/2 ounce mace 1/2 ounce cloves 2 onions A few c
• Pepper Pot
  1/4 pound butter 1 clove garlic, cut fine 2 cups celery, diced 1 cup Spanish onion, diced 1 cup leeks (rings) 2 medium-sized sweet green peppers, diced 3/4 cup rice, yellow 1 teaspoon chili pow
• Swiss Steak
  3 pounds round or beef Salt, pepper, flour 2 tablespoons butter 1 onion 2 shallots, chopped Small pinch of garlic 2 glasses cooking wine 1 cup tomato puree Stock Worcestershire Sauce
• Flank Steak
  1 flank steak 2 dozen rolls 1/2 pound veal 1/2 pound pork 1/4 pound smoked ham 2 onions, chopped Few Stalks celery, minced Little garlic, minced 2 tablespoons chopped parsley Salt, pepper, nu
• Savory Brown Sauce
  1/4 lb lean beef 5 slices bacon 2 cups hot water or stock 1 small clove garlic 1 large stalk celery 1/2 small carrot 1/2 small onion 2 Tbsps flour 1/4 tsp pepper Mushrooms, chopped (optional)
• Macaroni a la Sicilian
  1 3/4 pounds large macaroni Butter, Parmesan Cheese 1 onion, minced 2 cloves, garlic 4 tablespoons oil 4 tablespoons butter 2 1/4 pounds ripe tomatoes or 7 ounces tomato paste Basil leaves or m
• Italian Spaghetti, Caruso
  1 cup coarsely-cut chicken livers 2 small onions, chopped 2 tablespoons chopped parsley 1 cup minced celery 1/2 pound mushrooms, sliced 2 cloves garlic 1 cup olive oil Salt and pepper 2 cups c
• Braised Beefsteak or Swiss Steak
  2 1/2 pounds bottom-round of beef Salt and pepper 2 ounce shortening 2 medium-sized onions, sliced fine 1 carrot, sliced 1celery root, sliced Small piece of garlic, chopped 1 tablespoon flour
• Bouillabaisse ala Marseillaise
  1 sea bass 1/2 striped bass 1 pickerel 1 sole 1 live lobster Olive oil 1/2 cup chopped onions 1/2 cup sliced leeks 1 small glass white wine Little cognac Salt, Cayenne pepper 1 crushed clov