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Sri Lankan Devilled Chicken (Chicken Devil)

  • 250g boneless chicken
  • 1 medium size onion
  • 2 tspn ginger garlic paste
  • 1-2 green chilies
  • 1 tbspn red chili flakes (kali miris)
  • 1 Red bell pepper
  • 2 tbspn tomato sauce
  • 1 tbspn soy sauce
  • Cooking Oil
  • Salt, pepper as required.
Cut chicken into bite size pieces. Deep fry chicken. Slice onion, green chili and bell pepper. Keep aside.
In a separate bowl, mix tomato sauce & soy sauce together. Keep aside.
In a pan, heat 3 teaspoons of oil. When oil is hot, add ginger garlic paste. Then add chili flakes. Mix well. In few seconds, add the sauce mixture & allow the sauce to become thick. Then add chicken, onion, red pepper & green chili. Mix well.
Add some salt & pepper as required.
Mix well. Serve hot with Fried Rice.

Check photos here:

Serves 2 People
Submitted by Amila Wickramarachchi - Singapore, 00 Jan 28, 2013 15 min 30 min 45 min


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