Sri Lankan Devilled Chicken (Chicken Devil)
- 250g boneless chicken
- 1 medium size onion
- 2 tspn ginger garlic paste
- 1-2 green chilies
- 1 tbspn red chili flakes (kali miris)
- 1 Red bell pepper
- 2 tbspn tomato sauce
- 1 tbspn soy sauce
- Cooking Oil
- Salt, pepper as required.
Cut chicken into bite size pieces. Deep fry chicken. Slice onion, green chili and bell pepper. Keep aside.
In a separate bowl, mix tomato sauce & soy sauce together. Keep aside.
In a pan, heat 3 teaspoons of oil. When oil is hot, add ginger garlic paste. Then add chili flakes. Mix well. In few seconds, add the sauce mixture & allow the sauce to become thick. Then add chicken, onion, red pepper & green chili. Mix well.
Add some salt & pepper as required.
Mix well. Serve hot with Fried Rice.
Enjoy!!
Check photos here: http://foodssrilanka.blogspot.sg/2012/10/sri-lankan-devilled-chicken-recipe-in.html
Serves 2 People
In a separate bowl, mix tomato sauce & soy sauce together. Keep aside.
In a pan, heat 3 teaspoons of oil. When oil is hot, add ginger garlic paste. Then add chili flakes. Mix well. In few seconds, add the sauce mixture & allow the sauce to become thick. Then add chicken, onion, red pepper & green chili. Mix well.
Add some salt & pepper as required.
Mix well. Serve hot with Fried Rice.
Enjoy!!
Check photos here: http://foodssrilanka.blogspot.sg/2012/10/sri-lankan-devilled-chicken-recipe-in.html
Serves 2 People
Submitted by Jan 28, 2013
15 min
30 min
45 min