Red pepper Recipes
130 Recipes Next Page >>Recipes Featuring Red pepper
- Red Pepper Relish
8 quarts red pepper 2 quarts vinegar 4 pounds brown sugar 1 teaspoons salt - Red Pepper Catsup
4 dozen ripe bell peppers, cut up 2 quarts vinegar 1 quart water 3 Tbsps horseradish, grated 5 onions, finely chopped Salt Allspice Black mustard seed, well beaten White mustard seed, well bea - Lobster a la Newburg | 2 good sized, boiled lobsters
2 good sized, boiled lobsters 1 ounce butter 1 Tbsp salt 1/8 tsp red pepper 2 truffles, cut into small piecs 1/4 cup Madeira wine 3 egg yolks 1/2 pint cream - Celery, Viennoise
1 celery stalk French dressing Lemon juice Vinega Fresh-ground pepper. Anchovies Red pepper - Cream of Vegetable Soup No. 1 | 1 onion
1 onion 1 red pepper 2 carots 6 potatoes 1 can tomatoes 1 head celery 1 tablespoon oil 2 tablespoons barley 1 bay leaf salt and parsley - Crabs, Creole Style
6 crabs 2 tablespoons butter 2 tablespoons chopped onion 2 tablespoons flour 2 cups tomato 1/4 teaspoons salt 1/8 teaspoon pepper few grains red pepper - Chicken Spaghetti
1 large chicken, boiled and cut into pieces 2 packages spaghetti, cooked Bacon grease or butter 1 large onion, finely chopped 1 cup tomato juice 4 Tbsps Worcestershire sauce Salt Paprika Tabas - Sauce Piquant
4 Tbsp butter 5 1/2 Tbsp flour 2 cups hot brown stock 1/2 tsp salt 1/8 tsp pepper 1 Tbsp chives, finely chopped 1 Tbsp olives, finely chopped 1 Tbsp mild red pepper, finely chopped 1 Tbsp pick - Pittsburgh Potatoes
1 quart potatoes 1 small onion 1/2 ca sweet, red pepper white sauce - Spiced Smelts
20 large smelts Vinegar 1/2 pound salt 1/4 pound farina 1 teaspoon black pepper 4 bay leaves 3/4 teaspoon saltpeter 1/2 teaspoon ginger 3/4 teaspoon red pepper 3/4 teaspoon crushed cloves
About Red pepper
- You can make your own red pepper seasoning by baking home grown peppers for six hours then crushing into airtight containers
- Red pepper flavor gets more intense when cooked, so season your dish conservatively
- It is wise to refrigerate red pepper to maintain the fresh flavor
- Red pepper is pungent with a flavor that has sharp bite
- Red pepper is cultivated in India, South America, and USA
- Red pepper adds heat and a lively flavor to almost any dish
- Cayenne pepper is made from ground hot chili peppers that originated in French Guiana
- Red pepper is ground cayenne pepper
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