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Red pepper Recipes

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Recipes Featuring Red pepper

  • Red Pepper Relish
    8 quarts red pepper 2 quarts vinegar 4 pounds brown sugar 1 teaspoons salt
  • Red Pepper Catsup
    4 dozen ripe bell peppers, cut up 2 quarts vinegar 1 quart water 3 Tbsps horseradish, grated 5 onions, finely chopped Salt Allspice Black mustard seed, well beaten White mustard seed, well bea
  • Shrimp Sauce for Fish, No. 1 | 3 Tbsps butter or
    3 Tbsps butter or 3 tsp olive oil 1 Tbsp flour 2 cups water or stock 1 onion, chopped 2 large tomatoes, chopped Pound heads of the shrimp, eyes removed 3 peppers, tiny hot green or red pepper
  • Frozen Cream Cheese Salad
    1 package cream cheese 6 olives 1 teaspoon sugar 1/4 cup sweet cream 1 tablespoons chopped, salted nuts 1/2 teaspoon salt red pepper
  • Cold Tomato Catsup
    4 quarts ripe tomatoes, finely cut 1/2 gallon vinegar 4 ounces salt 4 ounces mustard, finely grounded 4 pods red pepper, finely cut 3 Tbsps black pepper Handful of celery seed 1 cup horseradish
  • Lobster, Deviled
    2 medium-sized lobster 2 tablespoons chopped shallots 4 tablespoons butter 4 tablespoon flour 1 pint broth Salt, white and red pepper Worcestershire Sauce 2 handfuls moistened and pressed bread
  • Chicken Spaghetti
    1 large chicken, boiled and cut into pieces 2 packages spaghetti, cooked Bacon grease or butter 1 large onion, finely chopped 1 cup tomato juice 4 Tbsps Worcestershire sauce Salt Paprika Tabas
  • Cucumber Pickle
    Cucumbers Grape leaves 2 gallons cider vinegar 1 cup ginger, bruised 1 cup mustard seed 1 cup garlic 2 onions, finely chopped 2 ounces black pepper 4 ounces celery seed 1/2 ounce mace 1/2 ou
  • Crabs, Creole Style
    6 crabs 2 tablespoons butter 2 tablespoons chopped onion 2 tablespoons flour 2 cups tomato 1/4 teaspoons salt 1/8 teaspoon pepper few grains red pepper
  • Pepper Pot No. 2 | Tripe
    Tripe Parsley Thyme Marjoram Leaks Few dumplings Potatoes Salt and red pepper

About Red pepper

  • You can make your own red pepper seasoning by baking home grown peppers for six hours then crushing into airtight containers
  • Red pepper flavor gets more intense when cooked, so season your dish conservatively
  • It is wise to refrigerate red pepper to maintain the fresh flavor
  • Red pepper is pungent with a flavor that has sharp bite
  • Red pepper is cultivated in India, South America, and USA
  • Red pepper adds heat and a lively flavor to almost any dish
  • Cayenne pepper is made from ground hot chili peppers that originated in French Guiana
  • Red pepper is ground cayenne pepper
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