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Red pepper Recipes

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Recipes Featuring Red pepper

  • Red Pepper Catsup
    4 dozen ripe bell peppers, cut up 2 quarts vinegar 1 quart water 3 Tbsps horseradish, grated 5 onions, finely chopped Salt Allspice Black mustard seed, well beaten White mustard seed, well bea
  • Red Pepper Relish
    8 quarts red pepper 2 quarts vinegar 4 pounds brown sugar 1 teaspoons salt
  • German Omelet | 2 eggs
    2 eggs 1 yolk 1/2 cup cream 2 tablespoons flour salt, pepper, nutmeg 1/4 cup finely chopped chives 2 tablespoons butter 1 tablespoons finely chopped red pepper
  • Chicken Gumbo
    1 5-pound Chicken 2 slices ham, diced 2 tablespoons butter 1 large onion 1 bay leaf 1/2 red pepper pod 1 tablespoon chopped parsley 1/2 teaspoon thyme 4 1/2 quarts boiling water 1 tablespoon
  • Bay Sauce | 1 lb salt
    1 lb salt 1/2 ounce cloves, powdered 4 ounces ginger, powdered 3 handfuls garlic 3 handfuls horseradish, finely scraped 6 pods of red pepper, finely cut Leaves of black walnut, finely cut 2-3 l
  • Chicken Spaghetti
    1 large chicken, boiled and cut into pieces 2 packages spaghetti, cooked Bacon grease or butter 1 large onion, finely chopped 1 cup tomato juice 4 Tbsps Worcestershire sauce Salt Paprika Tabas
  • Jambalaya
    1/2 lb brown-and-serve sausage links 2 cups instant rice, uncooked 2 cups water 1 16-ounce can stewed tomatoes 1 12-ounce package raw shrimp, cleaned & frozen 2 Tbsp minced onion 2 tsp chicken b
  • Tomato Mustard | 1 pk ripe tomatoes
    1 pk ripe tomatoes 6 red peppers 1/4 pound salt 3 tablespoon black pepper 1/2 pint vinegar 1/4 pound mustard 1 ounce ginger 1 ounce allspice 1/2 ounce mace 1/2 ounce cloves 2 onions A few c
  • Quick Chili Con Carne
    1/2 pound round steak 1 cup onions, chopped Butter 1 can tomato sauce Salt and pepper Red pepper Chili powder 1 can kidney beans
  • Tomato Sauce | 8 pounds ripe tomatoes
    8 pounds ripe tomatoes 1 pound onions 1 pound apples 1 pound raisins 2 lemons 1 pound brown sugar 1 cup suet 1/4 ounce red pepper 1 quart vinegar

About Red pepper

  • You can make your own red pepper seasoning by baking home grown peppers for six hours then crushing into airtight containers
  • Red pepper flavor gets more intense when cooked, so season your dish conservatively
  • It is wise to refrigerate red pepper to maintain the fresh flavor
  • Red pepper is pungent with a flavor that has sharp bite
  • Red pepper is cultivated in India, South America, and USA
  • Red pepper adds heat and a lively flavor to almost any dish
  • Cayenne pepper is made from ground hot chili peppers that originated in French Guiana
  • Red pepper is ground cayenne pepper
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