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Red pepper Recipes

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Recipes Featuring Red pepper

  • Red Pepper Catsup
    4 dozen ripe bell peppers, cut up 2 quarts vinegar 1 quart water 3 Tbsps horseradish, grated 5 onions, finely chopped Salt Allspice Black mustard seed, well beaten White mustard seed, well bea
  • Red Pepper Relish
    8 quarts red pepper 2 quarts vinegar 4 pounds brown sugar 1 teaspoons salt
  • Chicken Gumbo
    1 5-pound Chicken 2 slices ham, diced 2 tablespoons butter 1 large onion 1 bay leaf 1/2 red pepper pod 1 tablespoon chopped parsley 1/2 teaspoon thyme 4 1/2 quarts boiling water 1 tablespoon
  • Beef a la Mode | 10 lbs beef
    10 lbs beef For the rub: 4 onions, chopped 1 Tbsp allspice 1 tsp mace Red pepper Salt 1 pint strong vinegar
  • Crab, Ravigote
    1 pint (2 cups) crab meat 1/4 cup chopped green peppers 1 chopped red pepper 2 tablespoons chopped parsley 1 pint ( 2 cups) mayonnaise 1 hard cooked egg 2 tablespoons vinegar
  • Puree of Black Beans
    2 cups black beans 12 cups water 1/4 pound salt pork 1/2 pound lean beef 1 carrot 3 small onions 3 cloves 1/4 teaspoon mace Salt to taste Dash red pepper 3 eggs, hard-cooked 1 lemon, slice
  • Cream of Vegetable Soup No. 1 | 1 onion
    1 onion 1 red pepper 2 carots 6 potatoes 1 can tomatoes 1 head celery 1 tablespoon oil 2 tablespoons barley 1 bay leaf salt and parsley
  • Crabs, Creole Style
    6 crabs 2 tablespoons butter 2 tablespoons chopped onion 2 tablespoons flour 2 cups tomato 1/4 teaspoons salt 1/8 teaspoon pepper few grains red pepper
  • Chutney
    1 pound apple 8 ounces tomatoes 1/2 ounce salt (or 1 ounces) 8 ounces sugar 8 ounces raisins 1/2 teaspoon red pepper 2 ounce ginger 2 ounce garlic 2 ounce onions 3 pints vinegar
  • Tomato Mustard | 1 pk ripe tomatoes
    1 pk ripe tomatoes 6 red peppers 1/4 pound salt 3 tablespoon black pepper 1/2 pint vinegar 1/4 pound mustard 1 ounce ginger 1 ounce allspice 1/2 ounce mace 1/2 ounce cloves 2 onions A few c

About Red pepper

  • You can make your own red pepper seasoning by baking home grown peppers for six hours then crushing into airtight containers
  • Red pepper flavor gets more intense when cooked, so season your dish conservatively
  • It is wise to refrigerate red pepper to maintain the fresh flavor
  • Red pepper is pungent with a flavor that has sharp bite
  • Red pepper is cultivated in India, South America, and USA
  • Red pepper adds heat and a lively flavor to almost any dish
  • Cayenne pepper is made from ground hot chili peppers that originated in French Guiana
  • Red pepper is ground cayenne pepper
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