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Red pepper Recipes

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Recipes Featuring Red pepper

  • Red Pepper Relish
    8 quarts red pepper 2 quarts vinegar 4 pounds brown sugar 1 teaspoons salt
  • Red Pepper Catsup
    4 dozen ripe bell peppers, cut up 2 quarts vinegar 1 quart water 3 Tbsps horseradish, grated 5 onions, finely chopped Salt Allspice Black mustard seed, well beaten White mustard seed, well bea
  • Lobster a la Newburg | 2 good sized, boiled lobsters
    2 good sized, boiled lobsters 1 ounce butter 1 Tbsp salt 1/8 tsp red pepper 2 truffles, cut into small piecs 1/4 cup Madeira wine 3 egg yolks 1/2 pint cream
  • Celery, Viennoise
    1 celery stalk French dressing Lemon juice Vinega Fresh-ground pepper. Anchovies Red pepper
  • Cream of Vegetable Soup No. 1 | 1 onion
    1 onion 1 red pepper 2 carots 6 potatoes 1 can tomatoes 1 head celery 1 tablespoon oil 2 tablespoons barley 1 bay leaf salt and parsley
  • Crabs, Creole Style
    6 crabs 2 tablespoons butter 2 tablespoons chopped onion 2 tablespoons flour 2 cups tomato 1/4 teaspoons salt 1/8 teaspoon pepper few grains red pepper
  • Chicken Spaghetti
    1 large chicken, boiled and cut into pieces 2 packages spaghetti, cooked Bacon grease or butter 1 large onion, finely chopped 1 cup tomato juice 4 Tbsps Worcestershire sauce Salt Paprika Tabas
  • Sauce Piquant
    4 Tbsp butter 5 1/2 Tbsp flour 2 cups hot brown stock 1/2 tsp salt 1/8 tsp pepper 1 Tbsp chives, finely chopped 1 Tbsp olives, finely chopped 1 Tbsp mild red pepper, finely chopped 1 Tbsp pick
  • Pittsburgh Potatoes
    1 quart potatoes 1 small onion 1/2 ca sweet, red pepper white sauce
  • Spiced Smelts
    20 large smelts Vinegar 1/2 pound salt 1/4 pound farina 1 teaspoon black pepper 4 bay leaves 3/4 teaspoon saltpeter 1/2 teaspoon ginger 3/4 teaspoon red pepper 3/4 teaspoon crushed cloves

About Red pepper

  • You can make your own red pepper seasoning by baking home grown peppers for six hours then crushing into airtight containers
  • Red pepper flavor gets more intense when cooked, so season your dish conservatively
  • It is wise to refrigerate red pepper to maintain the fresh flavor
  • Red pepper is pungent with a flavor that has sharp bite
  • Red pepper is cultivated in India, South America, and USA
  • Red pepper adds heat and a lively flavor to almost any dish
  • Cayenne pepper is made from ground hot chili peppers that originated in French Guiana
  • Red pepper is ground cayenne pepper
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