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Garlic Recipes Page 8

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Recipes Featuring Garlic

  • Home-Barbecued Chicken
    2 broilers 1/3 cup cider vinegar 1 teaspoon kitchen bouquet 1 teaspoon Worcestershire 1/2 teaspoon onion salt 1/4 teaspoon garlic salt 1/2 teaspoon salt 1/8 teaspoon pepper Dash paprika 1 tab
  • Tamale Pie | 1 lb ground round steak (Chopped up leftover roast or chicke
    1 lb ground round steak (Chopped up leftover roast or chicken can be substituted) 2 cups canned or fresh tomatoes 2 medium-sized onions 1 cup cornmeal 1 cup whole olives, ripe or green 2 tsps gar
  • Hungarian Bean Soup
    White beans Carrot Parsley root Celery Smoked pork Bay leaf Flour Butter Minced onions Paprika Garlic Marjoram Vinegar Sour cream Noodles Bologna pieces Bacon
  • Stuffed Crabs
    1 dozen large crabs (or 1/2 pound can crab meat) 1 onion, minced Few cloved garlic, minced 1 small green pepper, minced 1/2 cup butter 6 large slices bread, toasted 1/4 teaspoon grated nutmeg S
  • Noodles & Sausage
    1 1/2 lbs link pork sausage 1 package noodles (fine or wide) 2 Tbsps onion, minced 1 clove garlic 1 cup tomato puree or sauce Salt Pepper Butter Flour Parmesan cheese, grated (optional)
  • Italian Style Spaghetti
    1 package spaghetti 3 Tbsps olive oil or butter 1 sliced onion, finely cut or 1/2 clove garlic, crushed 1 cup tomato sauce or puree 1/4 cup green peppers, finely cut 1/2 tsp salt Dash of pepper
  • Pot Roast
    Rump Roast Salt and pepper Lard 2 carrots 3 stalks of celery Parsley 2 onions 1 crushed clove of garlic 1 teaspoon of mixed spices Good stock 1 small can of tomato puree Tomatoes Salt an
  • Clams Bordelaise
    Butter Shallots Parsley Garlic Dry white wine 2 or 3 drained little neck clams
  • Cirile alla Romana
    2 pounds eel, each about 6 ounces 2 tablespoons oil 1 crushed pod garlic 1 pound fresh tomatoes Salt and pepper 1/2 pound shelled peas Minced parsley
  • Chicken with Rice, Valenziana
    Onions Olive oil Garlic Raw chicken Saffron Pimiento Beef stock or water Green and red peppers Boiled ham Peas. Rice Spanish bologna Green olives.
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